Is it illegal to pickle vegetables in the pit?

The sanitary index of "one pit of pickled cabbage" was not detected, which violated the "inspection of supplier license and product certificate"; Food raw materials that cannot provide qualified certificates should be inspected according to food safety standards, which also violates the provisions that producers of food, food additives and food-related products should inspect their food, food additives and food-related products according to food safety standards before leaving the factory or selling. In the case that the behavior of the enterprise involved does not constitute a crime, the food safety supervision and administration department of the people's government at or above the county level has the right to confiscate the illegal income and illegally produced food, tools, equipment and raw materials used for illegal production and operation, and the license may be revoked if the circumstances are serious. From the point of view of fine, if the value of the goods involved is less than 1 10,000 yuan, it will face a fine of more than 50,000 yuan110,000 yuan; If the value of the goods is more than 1 10,000 yuan, it will face a fine of more than 10 and less than 20 times. Problems such as excessive nitrite may occur when pickled sauerkraut is pickled by pit method. If the operation is not standardized, it may lead to soil acidification. In the long run, if the basic functions of permanent basic farmland are largely lost or permanently destroyed, it may also constitute a crime of environmental pollution, facing imprisonment of more than seven years and a fine. Article 50 of the Food Safety Law of People's Republic of China (PRC), when purchasing food raw materials, food additives and food-related products, food producers shall check the supplier's license and product qualification certificate; Food raw materials that cannot provide qualified certificates shall be inspected in accordance with food safety standards; It is forbidden to purchase and use food raw materials, food additives and food-related products that do not meet food safety standards. Article 144 of the Criminal Law of People's Republic of China (PRC) produces and sells toxic harmful food: whoever adulterates toxic and harmful non-food raw materials into the food produced and sold, or sells food that is knowingly adulterated with toxic and harmful non-food raw materials, shall be sentenced to fixed-term imprisonment of not more than five years and fined; Whoever causes serious harm to human health or has other serious circumstances shall be sentenced to fixed-term imprisonment of not less than five years but not more than ten years and fined; Whoever causes death or has other particularly serious circumstances shall be punished in accordance with the provisions of Article 141 of this Law.