What is the best way to fry chicken wings?

Materials?

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Onion quantity

Eggs 1

Proper amount of fried chicken powder

Proper amount of bread crumbs

Ginger quantity

Lemon right amount

Fried chicken wings?

Wash and cut the chicken wings (I poke the pistol leg with the tip of a fruit knife for fear that it will be easy to separate the flesh and blood)

Mix all the marinades together and put them in the refrigerator for 2 hours.

Wrap the marinated chicken wings with fried chicken powder.

Chicken wings wrapped in fried chicken powder and bathed in egg liquid.

It's breaded again.

This step is very important. Turn off the heat when the oil is hot, and it should be very small (otherwise, the chicken wings will be completely burnt as soon as they enter the pot). When the oil temperature drops, add the chicken wings and fry slowly. If the oil temperature is too high, you can turn off the fire, fry slowly with the remaining temperature, and turn off the fire several times. Be patient. I didn't look at the specific time, so I can estimate it myself.

The delicious chicken wings are out of the pot, and I personally think they are still delicious!