Is there milk tea in Qing Dynasty?

1600 and later 1602, Britain and the Netherlands successively established the East India Company in India, which was the continuation of the large-scale colonization of Asia by western powers after Portugal and Spain, and France later participated in it. It is precisely because of these two East India companies with ethnic backgrounds that they plundered the material resources of Asia, and at the same time spread the rich and varied culture and food of Asia to the west.

Milk tea, also called Mongolian tea, is an indispensable drink in the daily life of Mongolian herders. The tea used for milk tea is blue brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other essential nutrients. Milk tea includes the most popular Hong Kong-style milk tea/stockings milk tea/Yuanyang milk tea, fruit juice, snow bubble, iced black tea/green tea, foamed black tea/green tea, flavored tea, Kuledong and yogurt.

As can be seen from the above materials, there was milk tea in the Qing Dynasty, but the name was different at that time.