How many days can I eat pickled sauerkraut?

About a month.

Materials: cabbage, salt to the right amount, cold water to the right amount.

1, the need to pickle the cabbage clean, and then chopped, according to the needs of the cut into the desired.

2, and then put the appropriate amount of salt, as shown in the picture, marinate for a while, mix well.

3, 20 minutes later and then just pickled cabbage and inside the salty water poured into a sealed jar.

4, sealed, need to pickle waiting for a month, must be sealed.

5, finally, after a month of time, pour into a bowl, you can eat.