How to soak sea cucumber? What should I pay attention to when soaking sea cucumbers?

First, soak the sea cucumber for 24 to 48 hours, remove the internal organs, and then soak for 24 to 48 hours to fully soak the sea cucumber. Here are some practices:

Preparation materials: dry sea cucumber, Qingshui.

Production steps:

1. Soak dry sea cucumber in a container filled with purified water for 24-48 hours.

2. Cut the soaked sea cucumber from the tail to the head along the midline of the abdomen.

3. Remove the tendon of the sea cucumber. This step can be omitted, because the inner tendon of sea cucumber is easy to fall off when cooking. Some delicate methods are to eat the inner tendon alone, so that the inner tendon is taken out.

4. Take out the sand mouth of the sea cucumber.

5. Wash the impurities in the sea cucumber.

6. Put the washed sea cucumber into a pot filled with purified water, cook it on low fire for 10-20 minutes, and naturally cool it after the flameout.

7. Put the sea cucumber into a container filled with purified water and continue to soak for 24-48 hours.

8. Prepare to cook.

9. Comparison chart.