How to make Chaozhou mustard well

Chaozhou mustard tuber is a very traditional Chaozhou dish, which is deeply loved by people for its refreshing and appetizing characteristics. The following is a simple method of Chaozhou mustard:

Materials:

-500 grams mustard.

-2 slices of garlic

-Appropriate amount of cooking oil

-Salt content

-The right amount of sugar

-Appropriate amount of chicken essence

-Appropriate amount of cooking wine

Exercise:

1. Wash mustard and cut into pieces about 5 cm long.

2. Cut garlic into powder.

3. Add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry for fragrance.

4. Add mustard, stir-fry until the mustard is soft, add appropriate amount of salt, sugar and chicken essence, and continue to stir evenly.

5. Add a proper amount of cooking wine, stir-fry until the mustard is cooked, and serve.

Precautions:

1. When frying mustard, stir-fry it quickly. Don't fry mustard.

2. It is best not to add soy sauce when frying mustard, so as not to affect the refreshing taste of mustard.

3. You can add some water to make mustard tender.

Chaozhou mustard is a very delicious home-cooked dish with simple method and refreshing taste.