How to make wine?

1, take a basin, pick the grapes and put them in the basin.

2. Add two spoonfuls of flour and one spoonful of salt to the grapes and wash them with clear water. When cleaning, turn around, so that the cleaning is cleaner.

3. After cleaning, take it out and put it in a basket to drain the water.

Take a water-free and oil-free bottle, preferably a glass bottle, crush the grapes by hand and put them in the glass bottle.

5. After the grapes are packed, cover the bottle mouth with a layer of plastic wrap, tighten the lid and ferment in the shade for 40 days.

After 6.40 days, filter the grape skins and grains with a colander, throw them away, put the grape juice into a pot, add a proper amount of crystal sugar, generally speaking, 10 kg of grape grains, add 3 kg of crystal sugar, boil with strong fire, let them cool, filter with a colander, and bottle, and the delicious homemade wine will be ready.