What are the Cantonese Tea?

One, intestinal noodles

The mention of Guangdong morning tea, have to mention intestinal noodles, intestinal noodles in Guangdong there are two kinds of intestinal noodles, a kind of Bula intestinal noodles, the other is the drawer type intestinal noodles, the production of tools are different, made out of different flavors.

Intestinal noodles in Guangdong, whether it is a high-grade teahouse or stalls, you can see its figure, mainly with sticky rice flour plus corn starch rice paste after steaming, and then rolled into a roll, eaten when it will be drizzled into the soy sauce, the texture of the light and slippery, elastic, fresh and delicious.

Two, shrimp dumplings

Shrimp dumplings is also one of the classic Cantonese morning tea tea, luscious skin, vaguely visible inside the filling, a bite of fresh and delicious, and the northern dumplings a completely different taste.

The outer skin of shrimp dumplings is made of clarified flour, cornstarch, also known as clarified flour, is to separate the gluten in the flour, the rest is clarified flour, clarified flour, cornstarch and flour with boiling water, so that the steamed shrimp dumplings is transparent, the texture is also gluten.

Three, barbecued pork buns

Barbecued pork is a classic Cantonese flavor, usually with pork tenderloin after marinating, and then barbecued from the tender taste, with a hint of sweetness, lean meat is not at all fagot, and with barbecued pork into a bun, it is barbecued pork buns.

Guangdong barbecue pork buns are not like the big buns in the north, a small head is very delicate, soft crust plus barbecue pork tender filling, is a very good morning tea snacks.

Four, siu mai

Cantonese say siu mai, barbecued pork buns, shrimp dumplings and egg tarts, is the Cantonese tea "snacks four treasures", but also the highest rate of orders of the four kinds of tea, outsiders to go to Guangdong must be tasted.

Guangdong dry steamed siu mai mainly with lean meat, shrimp and other fillings, thin skin and meat slippery, colorful and tasty, in the 1930s, dry steamed siu mai has been in Guangdong is very popular, and now has been a very popular teahouse refreshments.

Five, egg tarts

Egg tarts are very familiar, with the improvement of living conditions, the oven is also a common household appliances, many people use the oven to make the first snacks, are egg tarts.

Egg tart crispy crust, filled with creamy, sweet but not greasy, slippery, is a very tasty a small snack, in the Guangdong teahouse is also very popular.

Six, milk package

Milk package is also called milk Huangbao, is a very famous small snacks in Guangdong, characterized by this milk filling, milk filling is usually butter, eggs, milk, sugar, starch, flour, etc. After a small fire heating, cooling coagulation on the formation of milk filling.

The milky buns are full of milk flavor, soft texture, eat more like bean paste buns a kind of pasta, just the difference between the filling, I am very like to eat.