How long can rice be stored?

Generally, the shelf life of rice is about 3 months, but there will be some differences according to the different processing methods and packaging methods of rice. For example, the shelf life of bulk rice is generally about 3 months in summer and 6 months in winter; The shelf life of ordinary packaged rice is generally 6- 12 months; The shelf life of vacuum-packed rice can reach about 12 months.

Introduction:

Don't buy too much at once. Generally speaking, the quantity you buy at a time depends on the number of family members. It is advisable to eat within one month. Eat now, buy now, and make sure the rice is fresh. Try to choose to go to the big supermarket to buy rice from regular manufacturers.

Pay attention to the location where rice is usually stored. It is best to put it in a ventilated and dry place, so as to prevent insects from growing in rice. If you don't eat it for a long time, you can also put it in a sealed place, which can be preserved for a long time. If it is summer, it is best to put it in the refrigerator to extend the shelf life of rice. Put a garlic in the bought rice to prevent rice from being infected with insects; You can also put a little white wine in the container for storing rice and open the bottle cap to prevent the rice from becoming moldy.