Making traditional Indian candy at home

Raw sugar is a traditional food in India. It is made by repeatedly boiling the extracted sugarcane juice, then cooling and solidifying. Drinking tea is an indispensable food for Indians. Foreigners buy Indian coarse sugar mainly because of its low price and indifferent taste.

Whether adults or children, candy has irresistible temptation. At the beginning, there were few kinds of candy, but there were many kinds and good shapes, so it was good. Xiao Ai likes sweets. Sometimes he will go to the mall to buy some candy, which he can eat when playing games. Indians are actually making candy! The finished product is the same as brick.

Although the candy on the market is very good, it also adds pigment and essence. Eating for a long time will definitely lead to tooth decay. Of course, it is very harmful to the body, remember. In fact, it is not impossible to eat safe candy. It takes some time to finish it by yourself, so it's very hygienic.

Everyone knows that India is a very beautiful country, so today I will introduce the process of local people making candy. When Indians make candy, they will climb trees to pick fresh coconuts, then take out the juice inside, fry it in a pot, add various seasonings and finally stir it. Think about it.

At this time, the Indians will prepare a particularly large wooden trough, then pour the syrup into the trough and wait for half an hour. These syrups will gradually harden, and Indians just need to pour out the sugar. But then again, this candy is like a special thing, a household name, yes, it is actually a kind of "brick". It's terrible to think about it.

In India, this syrup is very popular, and the locals like it very much. But then again, other countries are different. This kind of candy looks disgusting and wastes food.