What are the delicious methods of seafood noodles with sand tea fried sauce?

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Wash lettuce and break it into small pieces; Wash and shred carrots and cucumbers.

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Prepare two bowls, a bowl of sand tea sauce and a bowl of sesame sauce.

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Add appropriate amount of salt, chicken essence, fish sauce and scallop sauce to a bowl filled with sesame sauce, add appropriate amount of boiling water to dilute, and stir well for later use.

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Add appropriate amount of boiling water to a bowl filled with sand tea sauce, dilute and stir evenly for later use.

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Boil the water in the pot, add the noodles and cook for about two minutes.

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Pick up the noodles, drain them and put them in a bowl. Remember not to overcook the noodles, which will make them difficult to mix. Secondly, it will affect the taste. After draining the water, you can add some cooked oil appropriately and mix the noodles first.

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Add some cooking oil and salt to another pot of boiling water, then add shredded carrots and cook them, then pick them up and spread them on the noodles.

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Then put it in lettuce, pick it up and spread it on the surface. Note that lettuce does not need to be marinated for too long, otherwise it will not feel crisp when it is old; Spread the shredded cucumber on the surface, with or without blanching.

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Then blanch the meat slices and put them on a plate. Pay attention to blanching the meat slices until they change color. Don't blanch for too long, so the sliced meat won't be sweet.

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The picture 10 shows carrots, lettuce, shredded cucumber and sliced meat spread on the surface.

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Then pour sesame sauce, as shown in figure 1 1.

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Finally, pour the sand tea sauce on it, then pour some cooked oil and sesame oil, and mix well when eating.

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Growing up in the south, the living and eating habits of families in the south are different from those in the north. Southerners seldom roll their own noodles at home, so I know nothing about rolling. In my hometown, squeezed noodles (also called "filled noodles" in my hometown) usually use "fine noodles", which are a little wide and thin, so I bought this kind of egg noodles in the supermarket, as shown in the picture.