How to make cold noodles?

Method 1

Ingredients preparation

Ingredients: about 40% buckwheat noodles, about 60% starch, beef, seasonal vegetables, apples, onions, carrots Wait for appropriate amounts. Chili noodles, sesame oil, sesame seeds, minced garlic, refined salt, monosodium glutamate, alkali, vinegar, soy sauce, etc. in appropriate amounts.

Preparation steps

1. Cut the beef into large pieces, soak it in cold water and wash it, put it into a cold water pot and bring it to a boil over high heat. Skim off the blood foam floating on the surface, and then put it in Soy sauce and refined salt can be stewed over low heat at this time.

2. Put the onions and carrots into a special small cloth bag and put them into the pot. When the beef is completely stewed, take it out and place it on the chopping board. When it cools, cut it into small slices.

3. Strain the beef soup and put it into a container for later use.

4. Mix the buckwheat noodles and starch in a kneading basin in a certain proportion, scald them with boiling water into a slightly hard noodle, add an appropriate amount of alkali, knead well, and fold them into pieces

Iced cold noodles

Put the round strips into a special squeeze tube, quickly press them into noodles, and then put them into a pot of boiling water to cook.

5. After the noodles are cooked, put them into cold water to cool down. Some people also use an electric fan to cool the noodles, and then put them into bowls and serve them.

6. Place seasonal vegetables such as spicy cabbage and four or five slices of cooked beef on the noodles, pour them with garlic chili sauce (a paste made of minced garlic, dried chili powder, and water), and then put it on top Fruit slices, shredded eggs, finally pour beef soup, sprinkle with cooked sesame seeds, drizzle with sesame oil and serve. Method 2

Ingredients preparation

Pineapple chunks, cucumber shreds, soy sauce beef, cold noodles (can be bought in supermarkets), Korean kimchi and special noodle sauce.

Preparation steps

1. Put the cold noodles bought from the supermarket in boiling water for one minute, take them out, filter them in cold water, and put them in the prepared noodles. In the sauce.

2. Then add various seasonings in sequence, including pineapple chunks, soy sauce beef slices, Korean kimchi, cucumber strips and coriander. In order to increase nutrition, you can also add a small amount of sesame seeds and boiled eggs.

Notes

One of the three major elements is soup ice water, add some sour rice vinegar, a few drops of soy sauce (Modo), salt, sugar, MSG, a little ground ginger, Minced garlic, coriander, shredded cucumber, the above are the necessary ingredients.

You can also add pear slices, shredded apples, pineapples, and shredded carrots according to your personal preference. Apple and pears, a specialty fruit from Northeast China, are recommended.

How to make the special noodle sauce for Korean cold noodles: prepare green onion and ginger slices, as well as white vinegar and red vinegar. These two vinegars can be bought in supermarkets.

Then put the green onion and ginger slices together with a little pepper and aniseed into the pot, add a little water, and boil it over high heat. When you see that the juice in the pot has turned red, then filter out the raw materials and add a little red pepper. Vinegar and white vinegar, as well as a small amount of salt, MSG, and sugar, the sour and sweet noodle sauce is ready. Now you just need to put it in the refrigerator to cool down