What spring water produces the best tasting wine?

What spring water makes the best tasting wine?

1. Yufei Spring. It is known as a famous spring in China. It used to be the water used by Jannanchun to make wine. Yufei spring water crystal clear, giving people a sense of quiet and serene. The wine brewed from it has a sweet taste and aroma, and is sweet and refreshing.

2. Ancient Well Pavilion. Located in the old workshop yard of Xinghuacun in Dongbao Village, Xinghuacun Town, Fenyang, Shanxi, there is an ancient well. The water from the well inside brews cotton-soft and delicious wine, and the wine brewed here has a unique style.

3. Longquan well water. Luzhou Laojiao's wine is brewed here, and it is fragrant to the lips and teeth. The water is weakly acidic, which is conducive to the fermentation of sugar, and the hardness of the water is also appropriate for the standards of winemaking to meet, so Luzhou Laojiao can now lead the major brands of alcohol.

4. Yibin Spring. It is the spring water used in the production of Wuliangye. Rich in a variety of minerals. Brewing wine with this water. The wine is fragrant. The acidity and alkalinity of the spring water, the hardness, and the quality of the water all affect the effect of winemaking. Only good spring water can make fine wine. The quality of the spring water is crucial. The spring water is scrutinized and subjected to strict procedures, and the water must be odorless and unpolluted. That's why many springs in your hometown are more capable of making good-tasting wine. In addition to the abundant water source, it establishes the foundation for brewing wine. Huge water system also created a unique environment, the resulting climate is also very important for winemaking.