What is the recommended way to eat Hakka salty dumplings (chicken version) from winter to Sunday?

The ingredients are ready: red and white dumplings, chicken, celery, mushrooms, onions, shrimp skin and chrysanthemums. Wash chrysanthemum for later use, wash celery and dice, wash onion and chop chopped green onion, and soak shrimps and mushrooms in water for later use.

At this time, the amount of oil is a little more than ordinary cooking. Stir-fry the shrimps and mushrooms in the pot first, and then stir-fry the chicken. When the chicken is half cooked, add shrimp water, mushroom water, white broth ... and cook the broth.

In addition, boil the pot to cook red and white steamed buns. Cooking method is the same as cooking jiaozi. Take it out after cooking and put it in cold water for later use.

Mix the soup cooked in the third step with the cooked red, white and jiaozi, then add celery, chopped green onion and chrysanthemum ... and cook together.

Finally, add a proper amount of fried onion crisp before cooking.

Get ready to enjoy yourself.