Traditional Culture Encyclopedia - Traditional culture - How about Zhejiang Da Yue Shaoxing Wine Co., Ltd.
How about Zhejiang Da Yue Shaoxing Wine Co., Ltd.
The company has passed ISO900 1 international quality system certification, ISO 1400 1 international environmental system certification, HACCP food safety management system certification and QS food production license certification. The company's products won the "Purple Golden Flower Special Gold Award" in the first China Health Wine Food Expo and the gold award in the 6th China International Wine and Spirits Appraisal Reception (sponsored by the Brussels International Appraisal Reception). "Dayue" brand Shaoxing wine has successively won the titles of "Shaoxing Famous Brand" and "Shaoxing Export Famous Brand" and was awarded as "Shaoxing Famous Trademark". In 2006, "Da Yue" brand Huadiao wine series was selected into the distribution center of famous and special products of the service bureau of the State Council government agencies and institutions.
The company's products are mainly middle and high grade. The main products are yellow wine, Huadiao wine, Xiangxue wine, good wine, original mixed wine and new yellow wine-Shaoxing expensive wine, big laurel wine and so on. "Da Yue" brand series rice wine sells well. The company is one of the export production bases of Shaoxing wine in China, and has the right to import and export Shaoxing wine by itself. Products are exported to Japan, the United States, Canada, Singapore, South Africa, Malaysia, Hong Kong and Macao and other countries and regions. The series products of "Shaoxing Guijiu" and "Da Yue Guijiu" distributed by the world-famous Japanese Kirin Co., Ltd. are deeply loved by consumers in the Japanese market and enjoy a high reputation.
The company is one of 14 users of geographical indication products of Shaoxing wine origin, and will continue to devote itself to promoting Shaoxing wine culture in the future, and develop and produce more healthy and fashionable Shaoxing wine series drinks for consumers through strict production management and continuous technological innovation.
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