Difference between enterprise standard and national standard of liquor.

The implementation standards of solid liquor are GB/T10781.1(Luzhou-flavor), GB/T 1078 1.2 (Fen-flavor) and GB/T26760 (Maotai-flavor). Solid liquor: China traditional craft liquor is made from grain and other raw materials through traditional solid-state fermentation, solid-state distillation, aging and blending.

Legal objectivity:

"Standardization Law of People's Republic of China (PRC)" Article 2 Standards (including standard samples) mentioned in this Law refer to the technical requirements that need to be unified in agriculture, industry, service industry and social undertakings. Standards include national standards, industry standards, local standards, group standards and enterprise standards. National standards are divided into mandatory standards and recommended standards, while industry standards and local standards are recommended standards. Mandatory standards must be implemented. The state encourages the adoption of recommended standards.