The practice of grinding peppers

Method of grinding pepper tools/raw materials

pepper

Lei Jia

fryer

Ginger, garlic, pepper oil and other condiments

Methods/steps

1. Select sea pepper. If you are going to eat sea pepper, you should first choose sea pepper. If you are not afraid of spicy food, you can choose Erjing sea pepper or millet pepper. If you are afraid of spicy food, you can choose vegetable pepper.

2. Wash the sea pepper. After selecting the sea pepper, wash the sea pepper with clear water and dry the water vapor.

3. Dry fried sea pepper. Then put the dried green peppers into a wok and stir-fry the roasted sea peppers over low heat. When the sea pepper is cooked, turn off the heat and bake for about 2 minutes.

4. clip sea pepper. After the sea pepper is steamed, turn off the heat and put it in a bowl. If you don't like sea pepper skin, you can also take it out of the bowl.

5. Put on the cymbals. Put the peeled sea pepper into the prepared grinding bowl.

6. sea pepper sauce. Then pick up the tool for grinding sea pepper and crush the steamed sea pepper, which takes about 3 minutes.

7. add seasoning. After grinding the sea pepper, take it out and put it on a plate, then add ingredients such as ginger, garlic and pepper oil, and stir it evenly with chopsticks to enjoy the food.