Formula of traditional five-kernel moon cake

Guangdong-style Wuren moon cake (reference weight: 75g moon cake 10)

Composition:

Dough: medium gluten flour 100g, milk powder 5g, invert syrup 75g, scoop water 1g, peanut oil 25g.

Five-kernel stuffing: walnut kernel 40g, sunflower kernel 60g, cashew nut 40g, watermelon kernel 60g, white sesame seed 40g, sugar wax gourd 40g, orange cake 20g, rose sugar10g, fine sugar 80g, water 80g, high-alcohol liquor10g, refined vegetable oil (or edible blended oil). Wuren moon cake is the most famous of all moon cakes. Named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry.

Wuren moon cake belongs to Cantonese moon cake, and 1939 was introduced to Yunnan with the establishment of Kunming Guan Sheng Garden. The Wuren moon cake produced by Guanshengyuan in Kunming is an improvement on the traditional formula of Cantonese-style Wuren moon cake, which not only keeps the original style of Cantonese-style moon cake. Jinhua Wuren moon cake is introduced in detail.

Food and efficacy: the first-class staple food

Delicious cake

Technology: baking Jinhua Wuren moon cake:

Ingredients: dough: low-gluten flour 100g, peanut oil (or vegetable oil) 30ml, invert syrup 75ml, custard powder1/2tbsp (without preservation), edible water1/4tbsp, SP emulsifier1/4tbsp.

Five-kernel stuffing: American almond 40g, walnut 40g, peanut 40g, sunflower seed 40g, white sesame (fried) 30g, coconut 10g, Jinhua.