How to make fried halal snacks?

2500 grams of flour, sesame oil 1000 grams (about 500 grams), 500 grams of yeast, 450 grams of sugar, 50 grams of sesame, 25 grams of sweet osmanthus, and a proper amount of alkali.

Oil fragrance introduction:

Characteristics of oil fragrance:

Golden color, loose outside and soft inside, sweet filling.

Teach you how to make oil fragrance, how to make oil fragrance.

1. Boil the pot with clear water, add flour and cook until it is done, pour it on the chopping board and let it cool a little, add yeast, knead it repeatedly and thoroughly, cover it with a clean cloth (half an hour in winter and 10 minutes in summer), and when you smell the aroma of yeast, add people to eat alkali and knead it evenly.

2. Wash and drain sesame seeds, fry them in a pot, take them out and grind them into a basin, add sugar and osmanthus and mix well.

3. Wipe the cooking oil on the chopping board, put the drunk noodles on it, knead them into strips, pull them into 50 flour agents with a weight of 105g, press them into round skins one by one, wrap them with 10g sugar stuffing, knead them into a ball, and press them round and flat to make a cake-like oil green body.

Key points of making essential oil:

1. Slowly add flour into the boiling water pot and stir while adding people;

2. The dough should be thoroughly kneaded;

3. The prepared oil fragrance should be uniform in size;

4. Stir while frying, so as to stir evenly.