Strawberry ice cream practice Strawberry ice cream how to do

1, 300ML of light cream, 3 egg yolks, 300g of strawberries, 200g of milk, 100g of sugar, half a lemon.

2, egg yolks and milk, sugar put together and stirred into the egg yolk paste, water slowly over low heat, the whole process of non-stop stirring, do not let the paste boil. Paste thick, even pot into the cold water to cool.

3, wash the strawberries and remove the tip, take half of the juice into the juicer, squeeze the lemon juice and stir, the other half of the strawberries cut into pieces.

4, put the strawberry juice into the cooled egg yolk liquid, stir evenly into the egg yolk strawberry liquid.

5, light cream slightly whipped. Then put it into the egg yolk and strawberry liquid together with the strawberry granules, stir well, and then put it into a freezable container with a lid and freeze it in the refrigerator.

6. Take out every half hour and turn with a spoon. It will be ready to eat in about 3 hours. Eat when you cut some strawberries into it, you can also drizzle some chocolate sauce, you can also put some nuts together to eat, very sweet, but also has a different flavor.