The practice of grape juice, how to eat grape juice well, and the common practice of grape juice.

1. Add a small amount of flour to the water and mix well. Put the grapes into the water, hold the grape stalks with both hands and swing them gently in the water.

2. Wash the grapes and pick them into grape beads.

Put 500ml mineral water in the pot, remember to use mineral water.

4. Put the grapes in a pot and steam them over medium heat for 10 minutes.

5. After steaming, press the grapes out of pulp and juice with a spoon.

6. Use a strainer to filter out the water with pulp in the pot, and put the juice into the cup to drink. The whole production process does not exceed 15 minutes, and a cup of sweet and sour grape juice with rich fruit fragrance is placed in front of you.

7. The filtered grape pulp and grape skin can be put into a pot to make grape sauce.

8. Stir fry over low heat until the sweet and sour grape pulp thickens.