Pork pie how to do delicious, scallion pork pie home cooking method

1. 500 grams of pork filling

2. chopped green onions, and then add pepper, dry ginger powder, five-spice powder, salt

3. and then add cooked sesame oil

4. and then add sesame oil, cold sauce, soy sauce

5. in the direction of the meat mixture and mix well

6. cabbage chrysanthemums colorful pepper Wash and chop the bell peppers

7. Add the 6 chopped vegetables to the meat mixture and mix well

8. Stir in boiling water

9. Form a dough and let it rise for 15 minutes

10. Roll out the dough into a long strip, and cut it with a knife to make small dosages

11. The center is thick and the edges are thin

13. Take a little meat filling and put it into the crust to form a bun

14. Flatten it into a pancake shape

15. Heat the electric pancake pan on low heat, use a brush to brush oil on the pancake and start to cook the pancake

16. Turn it up and down, and cook it until it is golden brown on both sides, and both sides are cooked

16.