Miao oil tea sour soup

Sour soup, called "Herxiu" in Miao language, is the favorite "perennial dish" of Miao people. Method of making sour soup: Wash and cook green vegetables, Chinese cabbage, radish leaves or other vegetables, add a little special sour water, put them in jars, steamed bowls or other tableware, and leave them for a day or two. Add a little salt to boil when eating, and add Chili powder to taste. Sour soup, appetizing food, drinking sour field in summer can not only quench thirst, but also relieve summer heat and refresh yourself.