Add pumpkin, red dates and millet paste+toast for breakfast.

40g pumpkin, millet 15g, 3 red dates and whipped cream 1 spoon.

Steps:

1. Peel the pumpkin and cut it into thin slices.

2. Wash the millet and jujube, and shave the jujube core.

3. Add all three materials into Dongling light food cup, and add 250 ml of clear water to start the grain function.

4. After the program, pour it into the cup, pour a spoonful of whipped cream and cereal, and it will be fine!