How to cook fish with Chinese sauerkraut in rural areas?

As the name implies, the fish with pickled vegetables in rural areas is the fish marinated in jars, which can be easily handled as long as the fish and jars are prepared.

Specific practices are as follows:

1. Chop a fresh male fish, marinate it with appropriate amount of salt and simmer it on low fire to see your personal preference;

2. I added a little sugar to the fish with salt, cooking wine, ginger, pepper, spiced powder, pepper powder and soy sauce. Wipe evenly. Pickling12–24 hours. Take it out and hang it in a cool and ventilated place to dry. If you buy fish tails, you can cut them into small pieces, marinate them with seasoning 12-24 hours, and then dry them.

3. Prepare a big jar to hold fish, or you can use a pickle jar. In addition, prepare enough chopped peppers, and after the fish is dried, spread a layer of red peppers first and then a layer of fish. A layer of pepper and a layer of fish. Cover it with plastic film and cover it. You can eat it in the refrigerator for 7- 15 days.