What are the traditional cuisines in Guangzhou?

Chicken cake is a traditional pastry snack in Guangzhou, Guangdong, which belongs to Cantonese cuisine and is one of the four famous cakes in Guangdong. It tastes sweet, fragrant and crisp. The main ingredients are flour, peanuts, sesame seeds and walnuts. It was founded in Guangzhou during the Xianfeng period of the Qing Dynasty, and has a history of 270 years.

2. cake for the blind

Blind cake is one of the traditional famous spots in Foshan City, Guangdong Province. Because it was created by a blind man in Jiaqing period of Qing Dynasty (1796- 1820), it was named blind cake. It has been 160 years now.

3. Ginger milk

Ginger milk is a special traditional snack in the Pearl River Delta region of Guangdong Province. It is made of ginger juice and milk as the main raw materials, with smooth taste and unique flavor.

4. Boat porridge

Boat porridge was first created by house boat, a nomadic water people in the Pearl River Delta, and then developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong.

5. Baiyun Pig Hand

Baiyun pig's foot is one of the traditional famous dishes in Guangzhou, Guangdong. Almost every restaurant in Guangzhou has this dish. Take pig's hand as the main material, boil it in boiling water until it is soft and rotten, take it out and let it cool, then add seasoning and let it cool, and you can eat it. It is characterized by sweetness in acid, fat but not greasy, crisp skin, tireless eating, easy separation of flesh and blood, and smooth skin and meat, which is a good accompaniment.

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