How to package jiaozi video?

Question 1: How to package jiaozi online video Lantern Festival is also called jiaozi. Let me briefly introduce the making process of sesame dumplings.

Sesame sweet glutinous dumplings

Ingredients: glutinous rice, rice, sugar, sesame paste, picked nuts (broken), sesame seeds and lard.

Practice: 1. Mix glutinous rice with rice (5000g glutinous rice can be added 1 000g rice), soak it in water of1for one or two days, grind it with a mill, put it in a cloth bag, and hang it in the air to make flour.

2. Mix sugar, sesame paste, peach kernel, sesame, melted lard and flour to make a small square stuffing for later use.

3. Add a proper amount of cold water to the flour and knead well. Take a small piece and knead it flat. Add the cut stuffing, seal and knead.

4. Boil the water and put it in the glutinous rice balls. When cooking, don't burn too much. Tangyuan floats to the surface and can be fished out after a while.

If you want to eat other flavors, just change the trap of the bag, and the production process is basically the same.

Question 2: Video of making glutinous rice balls and noodles 1. Add warm water to glutinous rice flour and stir evenly;

2. Mix the dough, only to find that the dough is not very soft;

3. Take a small dough of about 40 grams and boil it in a pot. When the dough floats, it means it is cooked.

4. Break the kneaded dough into small pieces, add the cooked dough and stir evenly;

5. The mixed dough is very soft, elastic and can be stretched;

6. Knead into dough and divide it into small doses of about 30 grams;

7. Put a small dose under your hand, and then put them together. If you can't do it, pick them up and surround them one by one;

8. Take a round pill and flatten it;

9. Crush sesame and sugar and mix them evenly to fill the heart;

10. Wrap sesame stuffing, seal it tightly, and wrap it around again;

1 1. Boil the broken ginger and borneol in a boiling water pot, add the kneaded dumplings after melting, and cook until all the dumplings float.

Question 3: How to eat the video materials of Daquan home-cooked dish jiaozi with bean paste?

condiments

200g glutinous rice flour

condiments

thick

(Red beans) 200g

condiment

water

170g

Classic bean paste dumplings method

1. Sprinkle dry glutinous rice flour on the chopping board, add bean paste, rub into strips, and then cut into small pieces with a knife, each piece is about 15g. Visual inspection is almost enough. Just rub each small piece into a small ball by hand.

2. Stir the dough with hot water, so that the dough is soft and not easy to spread when wrapping. Add water bit by bit, and stop adding water when you feel that you can knead into dough. Generally, hot water is used to mix flour, and the amount of water is about 30% less than that of flour. If it is cold water, the ratio is close to 1: 1 (if it is mixed with hot water, it will be wrapped immediately, and it will be wrapped when it is hot, so it is not easy to disperse. )

3. Prepare a piece of plastic wrap, put 15g glutinous rice dough in the middle, then turn the plastic wrap upside down to cover the dough, flatten it by hand, and then flatten it with a rolling pin.

4. Open the plastic wrap covered on it, put the bean paste stuffing prepared in advance on it, and then wrap it slowly. First, stick jiaozi in the tiger's mouth. The tiger's mouth can effectively wrap the dough firmly. Then, hold the tiger's mouth with your hand and turn it around to make jiaozi more round.

5. Open the plastic package. If there is no stuffing missing, round jiaozi with your hands. If there is any stuffing missing, keep looking down.

6. If there is less stuffing, you can make up a little dough on it, gently press it firmly, then turn it over, put down the patched place, wrap it up again, and rub it with your hands to make it firm. Open it again, drop a drop of water in the palm of your hand, and put the glutinous rice balls in the palm of your hand to make them round. Look, is it round ~ Wrap jiaozi.

7. Boil a pot of water, put the glutinous rice balls in, and boil for about 3 minutes. It's good to see jiaozi floating on the water. You can cook 1 min if you are worried that it is not ripe, especially the quick-frozen dumplings, which are probably cooked externally and endogenous.

Cooking tips

1, mixing noodles with hot water is simpler than mixing noodles with cold water, and it is easier to wrap up and not easy to spread.

2. Pay attention to safety when eating jiaozi, especially children. Be sure to help crush it before eating. Don't give too much at a time, just 2-3 pieces. Glutinous rice products are not easy to digest.

3. Wrap all the jiaozi and place them independently. Dry glutinous rice flour can be sprinkled on the placing tray to prevent sticking to the bottom. If you need to keep too many bags, you need to put them in the freezer, not in the crisper;

Remember not to use big fire when cooking jiaozi. When the water is boiling, be sure to use a small fire. When cooking, remember to gently shake the pan a few times to ensure that jiaozi doesn't stick to the bottom. It usually takes about 3 minutes to see jiaozi float. If it is quick-frozen, it is best to cook for about 5 minutes. Jiaozi needs to be cooked for a while if it is big.

5, jiaozi, don't wrap it too big, so as not to be easily caught inside when cooking, and the skin will rot outside.

6. If it is difficult to wrap it, you can put less stuffing and more skin, but remember to cook it with low heat to avoid being undercooked.

7. If jiaozi is in trouble, you can directly knead it into a solid ball. Jiaozi is also a good choice.

Question 4: How to eat the main ingredients of the video?

200g glutinous rice flour

Pork stuffing100g

condiments

celery

100g

condiment

salt

Proper amount

Cooking wine

Proper amount

sesame oil

1?o'clock

water

160g

Method for making glutinous rice balls and flour cakes

1. Add warm water to glutinous rice flour, stir well and mix into dough.

2. Mix the dough, only to find that the dough is not very soft.

3. Take a small dough of about 40 grams and boil it in a pot. When the dough floats, it means it is cooked.

4. Break the kneaded dough into small pieces, and put the cooked dough into it and mix it evenly.

The mixed dough is very soft, elastic and can be stretched.

6. Knead into dough and divide it into small portions of about 30 grams.

7. Put a small dose under your hand, and then put them together. If you can't do it, pick them up one by one and surround them.

8. Chop the meat, add celery, and then add cooking wine and salt to taste. I have made shepherd's purse stuffing before, so I can refer to it.

9. Take a round pill and flatten it.

10. Wrap the celery stuffing and seal it.

1 1. Take out the extra dough.

12. Knead the dough round.

13. Carefully press the flat dough to prevent the dough from cracking and the stuffing from falling out.

14. Put the prepared bread directly in the pan without oil. If your pan is not non-stick, you can brush some oil on the surface and fry it until both sides are golden.

Question 5: A video tutorial on making fruit jiaozi.

White is silver and yellow is jade. After verification, pine nut stuffing is the best. Hey hey. Wu Ren's is also good. Fruit is sweet and sour, and children like it best. Chocolate is especially sweet.

material

Five-kernel stuffing: peeled pine nuts, peeled white sesame seeds, black sesame seeds, cashews and walnuts (you can also choose one of them to wrap a stuffing).

Fruit stuffing: blueberry jam, strawberry jam.

Chocolate stuffing: cut into small pieces

Noodles: glutinous rice noodles, pumpkins

Seasoning: white sugar, solid honey and warm water.

working methods

1, prepare all kinds of fillings.

2. Fry the five-kernel stuffing in the pot, pay attention to small fire, and then crush it.

3. Mix all kinds of fillings together, add sugar and honey, stir well to form pellets, and put them in the refrigerator for 2 hours.

4. Mix dough-first mix it with a white one with only glutinous rice noodles, and then mix it with cooked pumpkin and glutinous rice noodles to make it yellow.

5. Wrap jiaozi-Jinyu jiaozi: stagger the white and yellow ones, then divide them into small portions and wrap them. Pay attention when wrapping dumplings, and the stuffing should be less, otherwise it will be difficult to wrap dumplings. Hard stuffing jiaozi, such as frozen, is easy to wrap.

6. Cook jiaozi-just cook it in a boiling pot. You can also add some other small seasonings such as mash. Personally, I think the stuffing is very good, so I don't add anything else.

Question 6: How to make zongzi with glutinous rice flour? Video 1. Add warm water to glutinous rice flour and stir well.

2. Mix the dough, only to find that the dough is not very soft;

3. Take a small dough of about 40 grams and boil it in a pot. When the dough floats, it means it is cooked.

4. Break the kneaded dough into small pieces, add the cooked dough and stir evenly;

5. The mixed dough is very soft, elastic and can be stretched;

6. Knead into dough and divide it into small doses of about 30 grams;

7. Put a small dose under your hand, and then put them together. If you can't do it, pick them up and surround them one by one;

8. Take a round pill and flatten it;

9. Crush sesame and sugar and mix them evenly to fill the heart;

10. Wrap sesame stuffing, seal it tightly, and wrap it around again;

1 1. Boil the broken ginger and borneol in a boiling water pot, add the kneaded dumplings after melting, and cook until all the dumplings float.

Question 7: How to package jiaozi in detail? Let me talk about my own experience in packaging jiaozi:

Go to the market to buy ready-made jiaozi and glutinous rice flour. It's best to buy jiaozi from jiaozi, Tang Ling. It's very fragrant and glutinous rice flour is very simple. However, if you want to wrap them conveniently, you will have a little trouble. First, about one-sixth of glutinous rice flour should be kneaded into dough with water, slightly hard, not too soft, and then cooked. Knead the cooked dumplings in the remaining dry glutinous rice flour, and then cook the dumplings conveniently. After kneading, it should not feel too dry, and it should have a certain sticky feeling when it is broken by hand. You can wrap it now. First, pinch the dumplings one by one, then push them slowly into a small bowl with your hands, put them in the heart of the dumplings, then tighten your mouth with your hands, and finally knead them into a complete dumpling. This method of making dumplings is because there are sticky cooked dumplings in the dumplings, so the kneaded dumplings will be sticky when wrapped. If you are patient, you don't need to add cooked dumplings, but use warm water and glutinous rice flour. Be careful when wrapping, so you can also wrap beautiful dumplings!

Question 8: What preparations do you need to make glutinous rice balls? It depends on what kind of dumplings you are going to make, as follows:

1, the materials required for peanut glutinous rice balls are:

Glutinous rice flour, peanuts, honey

2, black sesame jiaozi required materials are:

The main ingredients are 300g of glutinous rice flour and 300g of black sesame.

Seasoning: sugar 150g.

3. The materials required for purple sweet potato jiaozi are:

Tangyuan skin: finely ground glutinous rice flour 100g, purple potato 25g, tangyuan stuffing: red bean paste powder 40g, coconut 20g, soft sugar 20g, lard 10g.

4, green tea jiaozi required materials are:

material

Material of dumpling skin: 500g of finely ground glutinous rice flour, 30g of green tea powder, 200g of water, 70g of butter and 250g of coconut stuffing. Material: 500g of milk, 200g of sugar, 20g of custard powder (not necessarily), 50g of raw flour, 50g of butter, egg 1 and 250g of coconut.

5. The materials needed for Shi Yuhua jam jiaozi are:

Glutinous rice flour, purple sweet potato paste, blueberry sauce

6. Jinyu Fruit Tangyuan needs the following materials:

Five-kernel stuffing: peeled pine nuts, peeled white sesame seeds, black sesame seeds, cashews and walnuts (you can also choose one of them to wrap a stuffing) Fruit stuffing: blueberry jam and strawberry jam chocolate stuffing: cut into small pieces of dough: glutinous rice flour and pumpkin seasoning: white sugar and solid honey are poured into warm water.

7, wine pumpkin jiaozi required materials:

Glutinous rice flour, pumpkin, liqueur, edible oil, medlar, crystal sugar, osmanthus fragrans.

Tip: It is recommended not to eat too much glutinous rice balls, which are easy to consume, especially for children. I hope I can help you.

Remember: different jiaozi needs to prepare different things, and the quantity should be well grasped.

hope this helps

Question 9: What is the live broadcast of glutinous rice balls? How to press Ctrl+ALt+2 to bring up the highlighted selection,

Get on the bus and create a hue/saturation adjustment layer to adjust yellow and green. The parameters and effects are as follows.

Create a color balance adjustment layer and adjust the midtones. The parameter settings are shown in Figure 4. Press Ctrl+Alt+G to create a clip mask after confirmation. The effect is shown in Figure 5.

Question 10: How to make glutinous rice balls delicious? Home-cooked fried dumplings are the main ingredients.

glutinous rice flour

300 grams

condiments

oil

Proper amount

Baishatang

Proper amount

step

1. Prepare glutinous rice flour

2. Knead into a smooth dough with cold water.

3. Put oil in the pot. A little more.

4. When the oil is 60% hot, fry glutinous rice flour and glutinous rice balls by hand.

5. fried dumplings, if it is convenient, sprinkle some sugar at this time to serve.

6. Stir-fry the dumplings, pour out the oil, boil the sugar in the pot until the sugar water changes color, then add the dumplings and stir well.

skill

1, and glutinous rice flour, which must be stirred evenly to allow the powder to soak. If there is dry powder jiaozi, it will fry the oil.

2. People with diabetes eat less.