Xiangxuejiu detailed information daquan

Xiangxue wine is a traditional Shaoxing wine. In the first year of the Republic of China (19 12), it was successfully brewed by master Wu Ahui of Dongpu Zhouyunji Xinji Distillery in Shaoxing County, Zhejiang Province (now Jinghu New District).

Chinese name: Xiangxue liquor: Yellow wine Origin: Shaoxing, Zhejiang Sensory characteristics: pale yellow, clear and transparent, elegant and fragrant name, liquor, origin, history, brewing technology, sensory characteristics, honor, name Xiangxue liquor Yellow wine Origin: Shaoxing, Zhejiang Province, it is called Xiangxue liquor because of the addition of distiller's grains, which are very rich in flavor and white as snow. Xiangxue wine used to be used only for Yuan red wine poured into the altar in Gigan to increase the aroma and flavor, so it was also called "covering noodles". It is one of the top varieties of Shaoxing wine. Brewing technology Xiangxue liquor is a kind of double liquor brewed with distiller's grains instead of water-poured rice. The alcohol content is above 20 degrees, the sugar content is above 15 degrees, and the total acid is below 0.55%. Sensory characteristics: the wine is light yellow, clear and transparent, fragrant and elegant, mellow and sweet. It not only has the aroma of white wine, but also has the mellow and sweet characteristics of yellow wine. Honors: 1980, 1986 successively won the provincial excellent product certificate, and 1987 won the gold medal in the first national yellow rice wine festival. Xiangxue wine is deeply loved by people in Southeast Asia.