What are the local specialties of Yunnan?

Specialties of Yunnan 1. Tribute rice in Yunnan. Tribute rice in Yunnan was tribute rice presented by the local government and the imperial court in the past. Tribute rice includes purple fire, Zhifang rice, babao rice, purple, which belongs to the glutinous rice category. It is purple-black in color and has a sweet taste.

, sticky but not greasy, produced in the Mojiang area. It was the tribute rice of the Yuan Dynasty and the Ming Dynasty.

Wushe.

2 Batik and tie-dye Batik and tie-dye are traditional printing and dyeing methods popular among several ethnic groups in Yunnan. The principles of the two are similar, but there are slight differences in craftsmanship.

Wall hangings and other handicrafts made with batik and tie-dye techniques are full of ethnic characteristics and have always been favored by domestic and foreign tourists.

3 Sauce snails Sauce snails Dianchi Lake is rich in snails, which are sold by fishermen in the market and purchased by food vendors. 4 Yunnan Steam Pot Chicken Steam pot chicken is a unique high-end flavor dish in Yunnan. It is specially cooked, with tender chicken and delicious soup.

, authentic and fragrant.

5 Rats of the Wa ethnic group eat rat meat that is relatively tender and full of flavor. Cooking porridge with roasted dried rats is more delicious than porridge cooked with fresh rats.

6 Yunnan spring rolls are crispy on the outside and tender on the inside, slightly marinated, moderately salty and sweet, and delicious.

7. Baked Bait Nuggets. Bait Nuggets are rice-based products that can be found all over the country, but only in Yunnan.

8 Yunnan Baiyao Yunnan Baiyao was first formulated by Yunnan folk doctor Qu Huanzhang after absorbing traditional folk formulas and after years of research and practice. It was initially named "Baibaodan" and later also known as Yunnan Baiyao 10 Ganba Bacteria Ganba Shou Ganba

Fungi are rare wild edible fungi unique to Yunnan Province.

Scientific name: Hydrangea fungi.

It can be used against flower wormwood, horse tooth bacteria, etc.

It grows among pine trees in the mountain forests of central and western Yunnan.

The appearance is dull and black, with a layer of white.

But the taste is extremely fresh and it is the top grade among wild edible fungi.

It is used to stir-fry green chili peppers or gauze eggs in Bayin, and its taste is wonderful. The fresh market price is about 100 yuan per kilogram.

Canned goods are sold in various grocery stores and shopping malls.

10 Panax notoginseng, also called Tianqi, is mainly produced in Wenshan Prefecture, Yunnan Province. It is a famous Chinese medicinal material in Yunnan Province. 11 Gastrodia elata, also known as red arrow, Dingfengcao, water potato and other names.

Gastrodia elata is a famous traditional Chinese medicine village, and its products sell well in domestic and foreign markets. Its dried acetylene stems have been used in human medicine for many years.