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How to Make Shame

Shanxi Gishan Shame Noodles

"Gishan Shame Noodles nine characteristics: thin, sinewy, light, frying, thin, wang, sour, spicy, fragrant. The following is a four-part introduction to the production of noodles in Shaanxi:

One, the production of the meat meat flavor: sour, spicy, fragrant;

Two, the production of noodles: thin, sinewy, light;

Three, the production of vegetables meat: the five-color indispensable;

four, the production of soup: frying, thinning, and wang.

Making of meat bacon - sour, spicy and fragrant. About Qishan meat bashfulness pay attention to sour, spicy, fragrant, due to the past people eat less meat, so the New Year kill a pig to eat for a year, the clever Shaanxi people will meat into "bashfulness" so that can be preserved for more than half a year not bad, in addition to making noodles, stir-fried vegetables, sandwiched buns is also a great delicacy. The choice of meat is traditionally fat and lean 7:3, rather fat than lean, this can be changed according to personal preference."

Ingredients

Main ingredients

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1000g pancetta

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500g flour

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50g carrots

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Leek 50g

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Black fungus 20g

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Tofu 50g

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Dried cauliflower 20g

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Eggs 2 pcs

Accessories

Salt

2 teaspoons

Lye

1/2 teaspoon

Ginger

1 small piece

Scallion

1 section

Angle Anise

5 grams

Material Wine

2 tablespoons

Cinnamon Pi

5 grams

Five Spice Powder

1 teaspoon

Chili Powder

2 tablespoons

Soy Sauce

1 tablespoon

Balsamic Vinegar

5 tablespoons

Water

Amount

Moderate amount

Vegetable Oil

100 ml

Shanxi Gishan Shammy Noodle

Prepare the raw materials, buy the fat and lean meat separated into thin slices the size of a fingernail, lean meat can be cut into ding ding

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Heat the pot of cold oil, probably a catty of meat one or two oil ratio, pour into the fat meat to stir-fry; stir-fry until the fat meat to spit out the oil and pour into the lean meat to stir-fry, to the water Most of the loss

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This time to add cooking wine, ginger, cinnamon and star anise and five-spice powder slightly stir-fried; and then add a little bit of soy sauce, salt and chicken essence; salt to be more convenient to save, weekday stir-frying 2 to 3 times

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Add vinegar A large number of about a small bowl of two pounds of meat about two small two vinegar, in short, the amount to be larger, but this is also according to personal taste and the production of late soup, because the soup also put vinegar; although the acid is its characteristics, but we do not acid can not be eaten; simmering in a small fire to the basic loss of water for 5 to 10 minutes, sprinkle a large number of chili pepper off the fire stir fry evenly, the meat bashfulness production is complete

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Flour one catty add one egg, one teaspoon of salt, half a teaspoon of lye, slowly add water and make the dough as hard as possible

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covered wake up for 30 minutes, knead the dough, knead it until it's very light, then wake up and knead it again and again a few times, the best, soft can be rolled out

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Please click on the picture to roll out the dough.

Rolling out the whole process

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Rolling out the whole process 2

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Looking at the thinness you can see the hand

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10.

Cutting noodles should be finer, cut and spare

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11.

If you can roll out the noodles at home on the rolling surface, can not be bought chive leaf noodles in short, thin, gluten, light; and the noodles in accordance with my above ratio out of the noodles is very good

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12. Chives chopped spare

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15.

Put a little vegetable oil in the pan, in turn under the carrots, tofu, cauliflower, black fungus stir-fried to maturity with salt and chicken essence; Sheng out of the standby, the vegetarian bashfulness production is complete

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16.

Pour in the boiling water, add the salt and veggie meat

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18.

Add the fried meat and veggie meat to be ready; finally sprinkle the fried meat and veggie meat to be ready; finally sprinkle the veggie meat to be ready. meat shame can be; finally sprinkled with egg skin and chives can be, garlic best

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19.

The completion of the east wind is all we need to cook the noodles

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20.

Pouring broth, spreading open the bladder "open chatter "

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Shaanxi Qishan Shame Noodle finished picture

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Cooking tips

1, bashimi noodles in fact, light plus vegetarian dishes can also eat vegetarian bashimi noodles, bashimi noodles in the side dishes according to the seasonal changes, you can also join but there are five essential, it must be five colors: red: carrots; yellow: egg skin; white: bean curd; black: fungus; green: leeks or garlic garlic best, fungus and tofu signifies a clear distinction between black and white; egg symbolizes the wealth and prosperity; carrots symbolize red-hot; garlic seedlings symbolize vitality;

2, the production of bashful soup The story is: fried, thin, Wang, this step in Shaanxi people say is "choke soup" Why is it called "choke"? In fact, it is the first oil burst a spice and then poured into the "vinegar" and other liquids, which is called "choke" so that out of the "vinegar flavor and not sour", and then explain the frying, thinning, wang -Fry: In Shaanxi dialect, frying means that the noodles and soup should be "hot" to be "hot enough" not to eat warm cool must be hot food; thin: that is to say that the noodles should be less soup should be wide, and eat noodles to pay attention to The noodles are also fragrant. A chopstick on the finished, the average young man to eat dozens of bowls of noodles is also "broken things" (Shaanxi words small things); Wang: said the noodle soup oil, the past people lack of oil and water, so eat more oil like a layer of red oil floating above and only eat noodles do not drink the soup, here at home, we make their own unnecessary that no more oil, pouring a pity, drink! The summer, who can stand, (so I'm here to sell slightly discounted).

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