How to make Peking Duck?

Main ingredients: 1 Peking duck, sugar water, green onion, sweet noodle sauce, duck cake.

Practice

1, remove the palms and tongue of the cleaned duck, and then inflate it under the skin.

2. Remove the giblets and support them with sorghum poles between the spine and breast triquetra.

3. Fill water from the cut and release it from the anus, and repeat until it is cleaned.

4, on the neck will be the iron hook diagonally through the neck, the duck will hang up.

5. Scald the skin by pouring boiling water on it to make it smooth and taut.

6. Drizzle the duck with sugar water.

7: Blow dry the duck.

8, make a blockage in the anus of the duck. Fill 80% full of boiling water, duck into the hanging oven, roasted to the upper color when ripe out of the oven.

9, then you can slice duck slices, eat when the duck slices with scallion white segments, sweet noodle sauce, a little each, rolled into the duck cake can be.