How to make shrimp skin soup delicious, common practices of shrimp skin soup

Preparation materials of shrimp skin soup:

Material: shrimp skin 30g.

Accessories: ham 15g, rape heart 150g.

Seasoning: lard (refined) 25g, salt 3g, monosodium glutamate 2g.

Features of shrimp skin soup:

The soup is white, delicious, soft and fragrant.

The practice of shrimp skin soup:

1. Wash the shrimp with clear water;

2. Wash the Chinese cabbage, cut it into strips with a length of 3 ~ 4 cm and a width of 1.2 cm, blanch it with boiling water, and take it out to control the water;

3. Wash the ham and cut it into small pieces;

4. Put the pot on the fire, add fresh soup and cooked lard, add shrimp skin and ham slices after boiling, then boil, skim off the floating foam and burn for a while;

5. Then add cabbage and salt and continue to cook for 5 ~ 10 minutes. When the cabbage is ripe and soft, add monosodium glutamate and mix well;

6. Adjust the taste, pour in a little bright oil and put it in a soup bowl.