Meishan Travel Food GuideMeishan Cuisine

Small sesame flowers in Liujiang, Meishan, fish in Black Dragon Lake, wood-fired chicken in Lao'e Mountain, and kebabs in Meishan's Water Street are all very delicious.

2. Cuisine in Meishan Essay

Meishan has many traditional food specialties and handicrafts. The more famous ones are: Renshou Heilongtan Whole Fish Seat, BBQ Cake, Ganba Beef, Huihuan Meat, Huihuan Fish, Wengong Loquat, Caojiali; Dongpo Skin Eggs; Dongpo Elbows, Dongpo Meat, Dongpo Fish, Guiyuan Su, Meishan Navel Oranges, Youguo Su San Wine in Dongpo District; Pengzu Wine and Sweet Skinned Duck in Penshan; Hongya Temperate Fish, Fuji Chilli Oil, Washan Spring Wine, Daocuan Alpine Green Tea, and all kinds of picnics; Qingshen Sauce Dumplings, Hanyang Chicken, and Zhongtiao Roasted Whole Lamb, Qing Shen _ citrus; especially Dongpo elbow, Dongpo fish, Dongpo skin eggs, baklava is famous in China and abroad.

3. Meishan has a lot of food, and the translation

indicates that yes.

Dongpo is explained as the middle crown with many beards;

The man in the middle with a tall hat and a thick beard is Su Dongpo (Su Shi).

The story of the nuclear-powered ship

Author Wei Xue_

[Full text]

Wang Shuyuan, a clever man of the Ming Dynasty, could make palaces, vessels, figures, and even birds and animals out of wood and stone an inch in diameter, but because of their potential, they were not hieroglyphic characters, and each had its own moods. Taste the remaining nuclear ship and cover the big Pansu chibi cloud.

The length of the boat is about eight minutes long and can be as high as two millet. Open cabins covered with a canopy. Open small windows, four on the left and right, eight in a ****. When the windows are open, the carved hedges look at each other. When it is closed, it is carved on the right side of the mountain is high and the moon is small and the bottom is clear, and on the left side is a clear breeze and the waves are quiet, and it is carved in stone green.

There were three men sitting on the bow of the boat. The high-crowned, long-bearded one is Dong Po, on the right is Fo Yin, and on the left is Lu Zhi. Su and Huang look at the first hand scroll together. Dong Po holds the end of the volume with his right hand and gently caresses Lu Zhi he turns his back with his left hand. Lu Zhi holds the end of that book in his left hand and points to it with his right hand, saying something. Dong Po is now on his right foot, Lu Zhi is now on his left foot, each slightly sideways, compared to the knee, each hidden at the bottom of the folds of the garment. The Buddhist seal is a distinctive Maitreya Buddha, bare chested, head held high, not looking like Su Huang. With the right knee flat, the right arm swings to hold up a boat, and with the left knee upright, the left arm misses the Buddha beads and rests on them. These beads can be remembered vividly.

The stern of this boat faces upwards. There is a boat on the left and one on the right. The habitually right-handed person is lying on his back, leaning on a log with his left hand and climbing on his right toe with his right hand, screaming. The left-handed man holds a bushel fan in his right hand and touches the stove, on which there is a pot. His eyes are silent, and if he listens to the sound of tea, he is silent.

If the back of the boat is slightly degraded, the title is written on it, saying, the autumn of the Tianqi, Yushan Wang Yishu just carved. It is thin as a mosquito's foot, drawn with a hook, and it is colored ink. It also uses a seal seal one, which is called Chuping Renshan, its color is Dan.

One boat, five people, eight windows, one canopy, one stove, one pot, one hand scroll, one rosary. Couplets, inscriptions, seal script, with three or four large characters. and its length, once no extra inches. It s for making a peach kernel necklifter.

When Cabbage finished his detailed predictions, he said Hey, you you are also very smart.055-79000 The Zhuang, there are many people who say they are scared by the ghosts and gods, but who needs to be aware? If someone is fake, he will be suspicious when he replies to me. I saw it with my own eyes today. From the Division's point of view, the end of the sting is not necessarily a female monkey. Hey, skills are weird too!

Translation Notes

In the Ming Dynasty, there was a man with a special skill called Wang Shuyuan. He could carve palaces, vessels, people, birds, animals, trees, and stones out of wood one inch in diameter. There was nothing that didn't mimic the shape of those things as the wood was meant to be, each with its own look and pose. (He) once gave me a boat with a carved peach kernel that said Su Shi we went to Red Cliff by boat.

It was about eight minutes from bow to stern and about two yellow rice grains high. High and open p

There were three men sitting on the bow of the boat, wearing high hats in the center. The man with the thick beard is Su Dongpo (Su Shi), Fo Yin (Su Shi's good friend) is on the right, and Lu Zhi (Huang Tingjian) is on the left. Su Dongpo and Huang Luzhi are looking at a long scroll of calligraphy and painting together. Su Dongpo took the right end of the scroll in his right hand and gently pressed it against Lu Zhi he turned his back with his left hand. Lu Zhi holds the left end of the scroll in his left hand and points to the scroll with his right hand as if to say something. Su Dongpo shows his right foot, Lu Zhi shows his left foot. (The bodies of the two men) are slightly tilted, and the knees close to each other are covered in the folds at the bottom of the hand scroll. (That is, the outline of the two knees can be seen to be parallel from the folds.) Fo Yin resembles the Buddhist Maitreya Buddha, with bare breasts and nipples, looking up. His facial expression is not similar to that of Su Dongpo America and Lu Zhi Fo Yin kneels and bends his right arm, supporting it on the boat. His left knee is upright and a string of Buddha beads hangs from his left arm. His left knee on the - beads can be counted clearly.

An oar lay across the stern of the boat. To the left and right of the oar is a flat-bottomed boat. The man in the boat on the right, a vertiginous bun, leaning back, leaning on a crossbar with his left hand and pulling on his right toe with his right hand, seemed to be shouting at the top of his lungs. The man on the left holds a banana fan in his right hand, and with his left hand he gently presses on the stove, on which there is a kettle. The man his eyes staring straight at (the tea stove), looking calm, as if listening to the sound of the tea.

The back of the ship is flat and the author put his name on it. The monogram is Tianqi Autumn, Yushan Wang Yishu just engraved. The strokes are small and clear as mosquitoes it is black in color. There is another seal engraved Chuping Renshan, the color is red.

*** a boat, engraved five people and eight windows; Ruo leaves made of waffles, paddles, stoves, teapots, hand scrolls, rosary beads; there are thirty-four words engraved in the couplet, title and seal characters. But calculating its length it is still (surprisingly, still) less than an inch. It was originally carved from a narrow peach kernel. Hey, what a clever and marvelous skill!

4. Culinary Culture in Meishan

Meishan has many other attractions, among which Waya Mountain, Qiliping, Heilongtan and Liujiang Ancient Town are more famous.

There are not many delicious food in Meishan. Some of the good ones are Hongya called chicken, fish from Heilongtan and Shanling frozen rice.

5. Gourmet Specialties in Meishan

Meishan has many traditional gourmet specialties and handicrafts. The famous traditional cuisines in Meishan include: Renshou Black Dragon Lake Whole Fish Seat, BBQ Cake, Beef Jerky, Cooked Mutton, Cooked Fish, Wengong Loquat and Caojiali; Dongpo Skinned Eggs; Dongpo Elbow, Dongpo Pork, Dongpo Fish, Cinnamon Sue, Meishan Navel Orange, Youguo Soussan Wine in Dongpo District; Pengzuo Wine and Sweet Skinned Duck in Penshou; Hongya Tempered Fish, Fuji Chilli Oil, Washan Spring Wine, Daocuan Alpine Green Tea, and various kinds of picnic; Qingshen Sauce Dumplings, Hanyang Chicken, Zhongtiao Roasted whole sheep, Qing Shen _ citrus; especially Dongpo elbow, Dongpo fish, Dongpo skin eggs, baked cake is famous.

6. Meishan's food 500 words

Specialties

Meishan traditional food specialties and handicrafts are: Yameishi sauce meat, Renshou Black Dragon Lake fish mat, baklava, Wangyang Town Gangba beef, braised lamb, braised fish, Wengong loquat, Caojiali; Dongpo leather eggs; Dongpo elbow in the Dongpo District, Dongpo pork, Dongpo fish, Guiyuan Su, Meishan navel oranges, Yougosu three wine ; Pengshan s Pengzu wine, sweet skin duck, bleaching soup; Hongya Temperance fish, garcinia oil, Washanquan wine, Daoquan alpine green tea, all kinds of picnics; Qingshen sauce dough, Hanyang chicken, Zhongtian roasted whole lamb, Qingshen _ citrus; Shanling frozen cake, I do not know the fire, Cao Banniang, Liu Chicken, big teeth loquat.

Meishan

Meishan, prefecture-level city in Sichuan Province, located in the southwest of the Chengdu Plain in the Sichuan Basin, the middle reaches of the Minjiang River. Meishan east neighboring Neijiang, Zigong, Ziyang, south of Leshan, Ya'an west of An, north of Chengdu. 2000 June 10, the State Council formally approved the abolition of the Meishan region, the establishment of Meishan City, with the jurisdiction of Dongpo District, Pengshan District, Renshou County, Hongya County, Shanling County, Qing Shen County.

Meishan, known as Meizhou in ancient times, was the seat of the state and county more than 1,000 years ago. During the Song Dynasty,**** 886 people passed the exam

Meishan is also a key area in the middle section of the Chengdu-Leishan Golden Corridor, and an important part of the Chengdu Plain Economic Circle. It is a pilot city for rural informatization under the National Spark Plan and a key city for manufacturing informatization project in Sichuan Province. As a national garden city, the city has a forest coverage rate of 45.7% and an urban greening rate of 37%.

Geographic location

Meishan is located in the Sichuan Basin, on the southwestern edge of the Chengdu Plain, between 102.49 and 104.30 east longitude and 29.30 and 30.16 north latitude. It is located in the southwestern part of Chengdu Plain, the fan-shaped area in the middle reaches of Min River and Qingyi River, and the middle part of Chengdu-Leshan Golden Corridor. It is adjacent to Chengdu in the north, Leshan in the south, Ziyang in the east and An in the west of Ya'an. It is the throat and southern gate of the Chengdu Plain, connecting southern Sichuan, southwestern Sichuan, western Sichuan and Yunnan.

Topography

The Min and Qingyi rivers run through the territory, with plains and river alluvial flat dams on both sides. The two flanks of Longquan Mountain in the east and Shanling Mountain, Pengshan Mountain and Hongya Mountain in the west are mostly low hills, most of which are between 500-800 meters above sea level. Mesozoic red rock formations are widely distributed, Danxia landforms are developed, and the ecological environment is excellent. The city of Meishan is characterized by rolling hills, high terrain in the west and low in the east, with a maximum elevation of 3,522 meters and a minimum elevation of 335 meters, and complex natural conditions.

Climatic Characteristics

Meishan alternates between sea and land monsoons, and is controlled by the subtropical high pressure of the western Pacific Ocean in summer, and by the cold air of northwestern Asia and Mongolia in winter, which, together with annual changes in solar radiation, creates a wide range of climatic types in the region.

Due to the influence of topography, the average annual temperature has a tendency to be higher in the east and lower in the west. The average temperature in Renshou is 17.4, the highest in the city, and the average temperature in Shanling is 16.6, the lowest in the city. The hottest months are July and August, with an average temperature of 25.4-26.3 and an extreme high of 38.6. The coldest month, January, has an average temperature of 6.2-6.8 and an extreme low of -4.2. The frost-free period of the year ranges from 302 to 314 days. Rainfall is abundant and unevenly distributed over time and space. Rainfall from the northeast to the southwest with the different regions and increase, the average annual rainfall of 983-1490 mm, Penshan annual rainfall is the smallest of 983 mm, Hongya annual rainfall is the largest of 1490 mm. May-September is a concentrated period of rainfall, its rainfall accounted for about 85% of the year's total rainfall (July 28, 1996, Hongya maximum daily rainfall of 410.8 mm), is the city's summer floods. which is an important cause of the city's summer flooding.

Tourism Resources

Meishan has a long history and culture, with many cultural relics and monuments. Meishan County, the seat of the municipal government, has a history of 1505 years and is famous as the hometown of Su San culture. There are two provincial-level cultural relics protection units, such as Su San Temple, and 36 municipal and county-level cultural relics protection units. Pengshan has a history of 2,300 years, including famous monuments such as Pengzu and Jiangkou East Han Cliff Tomb (provincial level). There are as many as 40 cultural relics at city and county levels, and many precious relics have been unearthed. Qing Shen is the birthplace of King Silkworm of Shu, with the famous Zhongyan Temple, Pingqiang Little Three Gorges and China's only hometown of bamboo weaving art. Hongya was founded in the Sui Dynasty, there are many ancient buildings and residential towns, and Waya Mountain has a long history of Taoist culture: in addition, there are stone statues of Shanling Longling Mountain and Renshou Niujiaozhai. These colorful cultural heritage is a valuable asset of Meishan tourism. In the distribution of cultural relics, there is a lineage from ancient times to the present Minjiang River Cultural Belt, is to build the most distinctive Meishan cultural tourism development area and support.

Specialties

Traditional gourmet specialties and handicrafts in Meishan include: Yameizi sauce meat, Renshou Heilongtan fish mat, baklava, Wangyangzhen Gangba beef, braised lamb, braised fish, Wengong loquat, Caojiali; Dongpo leather eggs;

Dongpo elbows in Dongpo District, Dongpo pork, Dongpo fish, Guiyuan Su, Meishan navel oranges, Youguo Su San wine;

Pengshan s Pengzu Wine, sweet skin duck, floating soup; Hongya light fish, garcinia oil

7. Meishan's culinary specialties

, the city has Su San Temple, Dongpo Lake Park.

The more authentic is Su Shi restaurant, delicious in the food street lakeside place, near Yuan Jing building.

There are also many teahouses nearby, and the farmhouse meals are very good. The scenery is also beautiful: the Jinyuan teahouse by the lake.