How to make red bean pudding pie

The ingredients of bean paste pudding pie

Three eggs

Paddy 9 inches

A glass and a half of milk.

Proper amount of sugar

Red bean sand quantity

The method of bean paste pudding pie

1 Take out the eggs and put them at room temperature, then break them evenly.

Add some sugar to the milk and put it in the microwave oven for about 20 seconds. I hope the sugar in it basically melts. It is best to stir with a spoon to ensure that the sugar melts.

Put a baking tray with water left in the oven, which is slightly larger than the bottom of the cake and filled with cold water. Preheat 275 degrees Fahrenheit and preheat the oven.

4. Mix 1 and 2 prepared above, and filter to obtain pudding liquid.

Spread a layer of red bean paste on the bottom of the pie, and then pour in the filtered pudding liquid. Put it in the oven, bake at 425 degrees Fahrenheit for half an hour, and then bake at 375 degrees for about 20 minutes.