Are there any stone tools in Yuyao?

Hello, I'm glad to answer your question. Yuyao has no stone features.

Yuyao is "the hometown of Myrica rubra in China". Yangmei is a famous traditional fruit in Yuyao. Known as "the best Yuyao Myrica rubra in the world", it is the fruit of Yuyao City. Every year from summer to around, between the mountains on both sides of Yaojiang River, there is an intoxicating scene. Purple bayberry is covered with treetops, green and bright, full of fragrance and laughter. Song poetry once praised Yuyao Yangmei when it reached the summer solstice: Yangmei was full of trees in May, and at first it was suspected that one branch was worth a thousand dollars. Weifang Heshuo grape is heavier and darker than Lunan litchi. Local folk songs include: Yangmei, the hanging basket head of the Dragon Boat Festival, and Yangmei from summer to Sunday. There are red and purple water chestnuts in the east and crystal white bayberry in the west. Myrica rubra in Yuyao is spread all over the city, and towns in the east, such as Zhang Ting and Sanqi, are the main producing areas of Myrica rubra with water chestnut, which is a piece of Myrica rubra trees over a hundred years old. The mountainous areas in the northeast and southeast streets of the city are rich in early and late maturity varieties, while Mazhu and Moushan Town in the west are rich in rare crystal white bayberry, such as table tennis.

Myrica rubra is a subtropical fruit originated in China, and it has a long cultivation history, so it is named because it looks like a poplar and tastes like a plum. According to the scientific research of Hemudu site in Yuyao, wild bayberry was eaten as early as 6000 years ago.

There are many areas where Myrica rubra is planted in Jiangsu and Zhejiang, but the quality of Myrica rubra produced in each area has obvious advantages and disadvantages. Wang in the Ming Dynasty thought that Myrica rubra, which was the best in the world, was the best in the world in Qunfangpu. "Yuyao County Records" once recorded: "Yangmei, its taste is the crown of all fruits." In Yuyao, Myrica rubra was mostly litchi, and then developed into many varieties. According to the survey of Myrica rubra Research Institute, there are 12 varieties of Myrica rubra in the city, namely water chestnut, Zaoda, Nightda, Fenghuan, Zaoxiao, litchi, prickly, pink, red raisin, pine meat, crystal and Nightxiao. Among them, the water chestnut variety is the best, and the planting area and yield account for about 80%. Myrica rubra, a water chestnut variety, has a large fruit shape and a very small stone. When ripe, it looks purple-black, tastes sweet and juicy, and the edible rate of fruit reaches 95%. It is rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients. After long-term cultivation, Myrica rubra has developed into a household name in China. Myrica rubra is among the best in the previous fresh fruit appraisal in Zhejiang Province, and the canned Myrica rubra in syrup made from Myrica rubra by Ningbo Cannery won the national silver award.

Myrica rubra not only has good quality, but also has high yield, and the highest yield per plant can reach more than 300 kg. Its economic life is more than 70 years, and it is not uncommon for an old tree to be more than 100 years old. It is praised as a "cash cow" by people in mountainous areas.

Myrica rubra, as a precious fruit, also has a good pharmacological effect, which can help digestion, diuretic kidney, relieve summer heat and relieve boredom. Chinese medicine also has a high evaluation of it. Li Shizhen said in Compendium of Materia Medica that Myrica rubra "can quench thirst, harmonize the five internal organs, clear the stomach, and get rid of annoying pathogens." Cixi folk are also used to choosing the best Yangmei and soaking it in white wine, commonly known as "Yangmei with soju". In hot summer, eating a few bayberries with soju can not only relieve summer heat, but also stimulate appetite and make people feel refreshed.

Yangmei attracts countless guests from all over the country and overseas, and uses it to give gifts to relatives and friends and entertain guests. Sun Sheng of the Ming Dynasty wrote a poem, because he had been away from home for many years and couldn't eat Yangmei in his hometown. He sighed, "In the past, Yang Meixuan was in Xia Zi, and Candle Lake was even more admirable. Because he is a famous lady, he is not at home every year. " Nowadays, Yangmei is airlifted to Japan, Singapore, Hong Kong and other places every year, so people who are overseas will no longer have the regret of "not being at home every year". The Standing Committee of the Municipal People's Congress has decided that June 26th-28th is Yuyao Yangmei Festival every year. As a combination of cultural and economic activities, Yangmei Festival has become an important festival in Yuyao, the hometown of Yangmei. Now Yangmei in Yuyao, related enterprises have produced "Yangmei drunk" wine, Yangmei dry, which has entered supermarkets and shopping malls all over the country. Attachment: Two poems by Yang Mei (1): Lu Songxing is in the shade of the mountain city of Lian, and Stan is full of photos. If you don't like a full plate of fire, you get a bead first. (2) Song Yang Wanli Mei chinese odyssey, knowing that the flavor is better than other Yang. Jade muscle is half drunk and gives birth to red millet, and the ink halo is slightly dark and stained with purple capsules. The fire bead is inches in diameter, and the Liquan pours its teeth into the marrow.

Yuyao Yangmei Lantern Festival is a custom of Yangmei Lantern Festival to welcome Yangmei God. In the past, the night on the 13th day of the first lunar month in Yao Xi was called "Lighting Night", which lasted for 7 days to 19 days and became "Lights out Night". During this period, in addition to hanging lanterns at the door of every household, the villagers will also hold a parade of Yangmei Lantern Festival. The types of lights are "Happy Lights", "Lion Dance Lights", "Bayberry Basket Picking" and "Yarn Boat Carrying". The "car light" is made of colored paper and silk paste, and looks like a sedan chair. Realize the beauty and dexterity of the car. Inside the lamp, there is a "car core" dressed as "Yangmei Girl", equipped with a band, and common tunes such as Seven Flowers, Nine Rings and spend december. The most interesting thing is that Yang Mei's father-in-law or Yang Mei's mother-in-law behind the headlights make people laugh. The actors in Happy Lantern are all Yangmei's children. They hung a horse's head on their chests, a horse's ass on their backs, a red bayberry on their heads, a string of small bayberries on their heads and necks, and a whip in their hands, singing and dancing, leaving behind the legacy of the ancestors who moved from the north to the south of the Yangtze River in the Southern Song Dynasty. The tune is "Lantern Tune" in Jiangnan, with four or eight formations and different colors. "Lion Dance Lantern" is a lion performed by two people, usually a team of four heads. Dances include lifting, jumping, squatting, jumping and rolling, among which "scissors dance" is the best. The lion's big mouth makes people feel more excited. "Picking Yangmei Basket" is a plum basket made of bamboo held by Yangmei girl, singing and dancing. The repertoire is selected in advance, such as "Dabugang" in Yuyao tradition, "Lv Dongbin Pan Medicinal Materials" and the dance of picking Yangmei in the countryside, and singing "Yuyao Tanhuang". "Picking Bayberry Basket" is small, flexible and distinctive. "Bayberry Yarn Boat" is a "boat" tied with colored silk on a piece of wood. Because there are many rivers and lakes in Yuyao, Yangmei is mostly shipped. In place of Yangmei, colored balls, dragons and phoenixes and red paper balls were hung outside the guide, and there were several Yangmei girls in it who were called "Yangmei Goddess". Every night, the "boat" is brightly lit, and the "Myrica rubra Goddess" is graceful and brings a band to attract tourists. At the same time, the villagers chose some hundred-year-old Myrica rubra trees, and each family folded red paper into paper strips and hung them on the treetops. Bamboo baskets are covered with red paper, filled with incense and tin foil, and sacrificed to Yangmei God in the mountains, praying that Yangmei will bear fruit and prosper in the years to come.

Tea picking custom On the gentle slopes along the banks of Yaojiang River and Liang Long, people have always had the habit of planting tea trees. The calendar of Siming Mountain is the hometown of production. In the Tang Dynasty, Lu Yu recorded in the Book of Tea: "Waterfalls are immortal." It can be seen that Yuyao has a long history of tea production. Yuyao tea can be divided into spring tea, summer tea and autumn tea. Tea picking pays attention to seasons. Generally, spring tea adopts one bud with four leaves or five leaves, summer tea adopts one bud with three leaves or one bud with four leaves, and autumn tea adopts one bud with two leaves or one bud with three leaves. Early harvest and small bud head will affect the harvest, and late harvest and stale leaves will also affect the quality. As the tea proverb goes, "The first three days are early, the last three days are precious, and the last three days are grass." There is an idiom in tea country, "Women pick tea and men stir-fry tea". Women are smart, quick-witted and good at choosing. The man is strong and has strong hands. There are ten ways to stir-fry tea: shake, take, squeeze, throw, stand, stretch, buckle, grab, press and grind, all by hand. On mining day, the whole family will eat green jiaozi. Tea night, eat brown sugar eggs. Tea picking pays attention to time, and the tea proverb says, "The first three days are early, the last three days are precious, and the last three days are grass." Stir-fried tea should be cooked skillfully in various ways according to the changes of tender leaves in the hot teapot, so that the tea leaves are flat and smooth, slightly yellow in green and fragrant.

Lubu Crispy Sugar Lubu Crispy Sugar is a traditional brand-name food in Yuyao. Its color, fragrance and taste are all good, and it is as famous as "Three North Lotus Root Sugar", which sells well all over the world and is famous in all directions. /kloc-More than 0/00 years ago, a "Ganfeng" south goods store in Lubu Town hired a Ningbo native as Ada (manager), known as Mr. Yin. This person is skilled in business, skilled in making cakes and good at thinking. In Ganfeng South Goods Store, he trial-produced a new pastry crisp. He chose the flower hook soybean that appeared in August and September as raw material. This kind of soybean has large grains, thick powder and pure color. He is very strict with raw materials, so that the particles are full and not rot. Stir-fry soybeans, shell them, drill them into powder, and beat them with a screen. In addition, the fillings are No.5 sugar imported from Britain, black sesame and caramel produced in Yanzhou. Black sesame shell powder produced in Yanzhou is thick in meat, full of oil and deep in fragrance, which is superior to sesame produced in other places. The materials used in caramel are also very particular, and white and glittering glutinous rice is used once every other year. After careful production, it is packaged in angular paper with uniform thickness, and the back cover does not need to be pasted and will not be damp. Crispy and delicious, crisp and fragrant, with endless aftertaste, suitable for all ages. After listing, it was very popular with customers, and Beijing and Shanghai came to order. From then on, he became famous and became famous.

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