Wonderful opening remarks of Dragon Boat Festival

Wonderful opening remarks of Dragon Boat Festival:

Dear tourists and friends, good morning! Welcome to Mangdang Mountain, the holy land of Hanxing, to experience and feel the culture of China. Today, the Hanboyuan Square in Mangdang Mountain is full of fire, melodious ancient music and costumes to welcome all the guests. Today, we will hold the Dragon Boat Festival Gala here. We warmly welcome and sincerely thank you for your participation!

Another day is the traditional Dragon Boat Festival in China. On the occasion of this festive season, on behalf of all the staff in Mangdang Mountain Scenic Area, I would like to send you the most sincere wishes for the Dragon Boat Festival: Artemisia argyi leaves are fragrant, and you can see wheat yellow when you go out. The sun is here, the sun is there, the sun is everywhere. Wish you a happy Dragon Boat Festival!

Today, we gather together to commemorate the Dragon Boat Festival, a traditional festival of the Chinese nation, with cheerful songs, classic readings and interesting folk activities, and to carry forward our national cultural spirit. Meet Mangzhong Zongxiang Happy Dragon Boat Festival Gala begins now!

Extended data:

Eating zongzi on Dragon Boat Festival is a traditional custom of the Chinese nation since ancient times. Zongzi, or "Zongzi Zan", is commonly known as Zongzi. Its main materials are glutinous rice and stuffing, and it is wrapped with Indocalamus leaves (or Hiragi leaves) into various shapes, such as sharp corners and quadrangles. Zongzi has a long history, originally as a tribute to ancestors and gods.

After being introduced to the north, it is made of millet (produced in the north), which is called "corn millet". Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and it has become one of the most influential and extensive folk food customs of the Chinese nation, and spread to North Korea, Japan and Southeast Asian countries.