How to make pear toffee?

1, prepare pears and wash them with salt water;

2, red dates are pitted and beaten into jujube paste or end, and ginger is beaten into Jiang Mo;

3. Squeeze the pear with skin into mud, put it in a pot, add jujube paste, add ginger powder and rock sugar, crush Siraitia grosvenorii and cook for half an hour.

4. Use gauze to remove residue and get juice;

5. Take pear juice and Fritillaria powder and cook for another hour. (Add honey when cooling)

6. After the honey is poured in, stir it. After it flattens, stop the fire.

After cooling, bottle it, put it in the refrigerator, bottle by bottle and put it in the fresh-keeping room. The rest is frozen, and one spoonful can be eaten with water every day or directly. Children who are afraid of cold can drink with warm water.