Traditional Culture Encyclopedia - Traditional culture - What kind of baking mold do you choose to make your own cake?
What kind of baking mold do you choose to make your own cake?
Most of the baked cakes at home are Qifeng cake and sponge cake. This kind of cake is suitable for cake mold with non-stick lock and movable bottom, and it is easy to demould. These cakes are thick, and the movable bottom is not afraid of leakage.
Qifeng cake mold
Cheesecake, Spock cake and other cake liquids are relatively thin, so it is more suitable to bake in water bath. Although demoulding is difficult, a layer of baking paper can be added.
The fixed bottom die can also be a circular fixed bottom die.
Generally speaking, it is more worry-free to use non-stick mold. Some people say that non-stick mildew will affect climbing, which is nonsense. There are tiny particles on the side of the non-stick mold, which will not cause climbing failure.
Guzaogao mold
Musi cake mold
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