How to make Chaoshan Oil Kuey Teow

Chaoshan oil kuey teow.

1

Flour, water, a little bit of oil, kneaded in a bag and sealed. Knead for a long time, you can also add two eggs so that the kneaded noodles fried more fragrant.

2

Peanuts fried and peeled, and then to break.

3

After breaking, add sugar, you can add according to personal taste, mix well.

4

Divide the kneaded dough into small, medium-sized balls, sprinkle with a little flour and flatten slightly downward.

5

Roll into a medium-sized piece of skin, the peanuts do not need to be too thin, or they will break easily.

6

Put into the mix of sugar peanuts, like dumplings, seal the mouth, sealing process, try not to get the edge of the peanuts and sugar, or easy to break the leakage of fried.

7

Pinch the edges of the next pinch lace, lace pinch when you have the skills not to pinch a lot, that does not look good. Slightly folded edge press down to reciprocate is very good.

8

Like this, one by one, you can be ready to take to the frying, do more in the process of taking a strip of cloth to cover.

9

After adding the oil to the heat, put them in one by one, and fry them until they float and change color, then you can fish them up and eat them. When frying the fire do not open too large, too large a fire is easy to fry the outer skin black eat easily on fire, you can fry slowly over medium heat, so that it is delicious and not too much on fire and very fragrant la.