Toast etiquette

In many banquet occasions, we need to toast, toast is also a specialized etiquette, if you do not master it is easy to leave a bad impression on others, the following is for you to collect and organize the toast etiquette, welcome to read!

Toast etiquette? General occasions on the toast

1, pay attention to the clockwise order of the toast, at the same time their own cups lower than others

Their own cups lower than others, this basic etiquette believe that as long as they have been drinking are basically aware of, in short, that is, to show respect. The order of the toast, if you drink with the leaders or elders, start with the leaders or elders, one by one, general friends are more casual, if you pay attention to a little bit is to follow the clockwise direction.

2, pay attention to the order of precedence, such as leadership, elders drink each other, you can toast

Leaders or elders are present to pay special attention to the time, like a dish, generally wait for the leadership or elders eat first, and then juniors began to eat the principle of the toast is the same. We generally let the leaders or elders themselves drink with each other, they drink with each other, the next is the time for the younger generation to honor. So this is the time for you to start toasting, do not start toasting to the leader or elders, the first up to the leadership of the horse:? First dry as a toast, leadership please feel free? This is not desirable.

3, leadership, elders of the privilege, you can not have

Leaders and elders can be a person to toast more than one person, you can not. Leaders and elders, after all, is the qualification, age, experience is generally larger than us to a circle, but also the reason why we become our leaders and elders, and therefore there will be some privileges, the most basic one to remember: is that they can be a person to honor all of you, can be a pair of more. And you juniors will not be able to, you will only be able to one to honor one. Unless it's when you advance to become a leader. So don't be a smart ass, I'll toast everyone, it sounds good but it's actually not desirable.

4, look at the words, more help to add wine, timely toast

Wine table eyes to see four elephants, ears to listen to all directions, is very important, simple, timely for them to add wine, especially when the cups are empty, and then add the order of the wine to pay attention to the order of the first leader. In addition, in addition to the standard toast process, to go to the toast at the right time, do not appear in the leadership want to drink no one to honor the embarrassing scene, then you are finished.

5, toast, toast must be prepared to the appropriate toast

Drinking in addition to the amount of alcohol, will say, can say a mouthful of good toast, is also very important. A toast that speaks to the heart of the leader or the elders, a toast that is original and makes them smile is the most successful one. Eliminate mulled wine, that's what you do when you drink alone. If you vocabulary is not a lot, or the ability to express is not very good, we have to do homework before, simply memorize a few commonly used toasts, you can improvise, to avoid lifting the glass awkward scene.

6, how to skillfully reject the toast of others is also quite learned

Refusal of others to toast usually have three methods: the first method is to take the initiative to ask for some non-alcoholic beverages, and explain their own reasons for not drinking. The second method is to let the other person in front of their own cup slightly pour some wine, and then gently with the hand to push away the bottle. According to etiquette, the wine in the glass can be left out. The third method is to gently tap the rim of the glass with your hand as the person making the toast pours wine into his or her glass, a practice that means ? I don't drink, thanks.? When the host or friends to their own enthusiastic toast, do not duck and hide, not to mention the wine glass turned over, or will be quietly poured on the ground of the wine toasted by others.

Toasts should be appropriate, meaning to the line. Don't try to make someone drunk, and don't secretly pour hard liquor into someone's soft drink. For pious Muslims are not allowed to toast, not even on the wine. It is not permissible to serve alcohol to a devout Muslim, because it is against the law for a Muslim to drink alcohol. A large number of bottles of wine should not be placed on the table. The hosts of formal banquets make toasts, and those who know how to drink should return the toast.

Six principles of toast etiquette

1, the elders and superiors drink with each other before it is their turn to toast, the toast must stand up, hands raised.

2, can be more than one person, not one person to more people.

3, their own toast to others, if you do not clink glasses, how much they drink can depend on the situation.

4, pick up the glass (beer glass), right hand cup, left hand pad cup bottom, remember their own cup is always lower than others.

5, if there is no special person present, touch the wine is best according to the order of the clock, do not favor one over the other.

6, clink glasses, toast, to have words, not muffled.

Ten details of the toast

Detail one, the leaders drink with each other before their turn to toast. Toast must stand up, hands up.

Detail two, can be more than one person, never a person to more than one person, unless you are the leader.

Detail three, their own toast to others, if not clinking glasses, how much they drink depends on the situation, such as the other side of the amount of alcohol, the other side of the attitude of drinking, can not be less than the other side of the drink, we must know that their own toast to the people.

Detail four, their own toast to others, if you touch the glass, a? I finished, you at will? Fang show generosity.

Detail five, remember to add more wine to the leadership or customers, do not blind to the leadership of the wine, is to be on behalf of, but also in the leadership or customers do want to find someone on behalf of, but also pretend to be because they want to drink rather than to give the leadership on behalf of the wine and drink. For example, the leader of the A does not win the wine, can be prepared to toast the leader of the A through the sidebar to stop the person.

Detail six, pick up the wine glass (beer glass), right-handed choke cup, left-handed cushion bottom of the cup, remember their own cup is always lower than others. If you are a leader, be interested, do not put too low, or how to call the following do people?

Detail seven, if there are no special characters present, touch the wine best clockwise order, do not be thicker than thin.

Detail eight, clink glasses, toast, to have words.

Detail nine, tabletop not talk business.

Detail 10, if you meet the wine is not enough, the bottle of wine in the middle of the table, so that people add their own, do not pour wine one by one, or else the back of the people without wine how to do?

Toast etiquette?

A glass of wine

Sheng white wine and champagne cups for the goblet, drink to hold the foot of the cup below the part of the hand, do not touch the body of the cup, because white wine and champagne to drink is usually to be frozen, and the temperature of the hand will make it warm up. Toasts can be made with the thumb, ring finger and little finger firmly holding the bottom part of the foot of the glass, the middle finger holding the foot of the glass, and the index finger resting lightly on the foot of the glass where it meets the glass. Fingers as straight as possible, showing the beautiful curve of the hand.

A wine glass with a short foot and a large body can be held by the index finger and middle finger on the corner of the glass, and then held close to the body of the glass, so that the temperature of the hand can help release the flavor of the wine.

When clinking glasses in a toast, it is a sign of respect that your glass is slightly lower than the other party's.

Drinking a glass of red wine is a great way to show your respect for the other party.

Never suck on your wine, but tilt the glass as if you were putting it on your tongue. Shake the glass gently to allow the wine to come into contact with the air to add a mellow flavor, but don't shake the glass violently. There should be a small amount of wine left at the bottom of the glass, so don't drink it all.

Second, pouring etiquette

In the acceptance of pouring, never hold the glass in the hand, mainly to prevent the glass knocked over the bottle.

Beer and wine are not to be held in the hand when pouring at formal occasions. But in a relaxed occasion, beer can be poured hand-held, but pay attention to the right hand to hold the bottle, the left hand to hold the cup, and the right hand should be tilted to pour to the beautiful. In addition, pay attention to the beer foam should be flush with the mouth of the glass, there can not be overflow.

According to the norms, in addition to the host and the wait staff, other guests generally do not pour wine to others. If the host pours the wine himself, it should be from the best wine of the party, and the guests should raise their glasses in acknowledgement and stand up if necessary.

If it is as a large business meal, should be the wait staff to pour wine. Pouring should generally start with the highest person, and then clockwise. If you don't need the wine, you can put your hand on the glass and say ? No, thank you. and you're done. There is no need to ask for a drink again and again.

Third, the behavior of the toast

In the more formal occasions, drinking drinks quite pay attention to the specific program. Among the common drinking programs, pouring, toasting, toast, toast is the most applied.

Pouring Usually, the wine should be poured into the glass before drinking. It is generally not appropriate for guests other than the host and the waiter to pour for others. The waiter should be thanked when he pours, and if the host pours the wine himself, the guests should raise their glasses in acknowledgement and, if necessary, rise to their feet, while the lady nods her head in acknowledgement.

The toast is also known as toast. It is often an indispensable program at banquets. When the toast, the host will generally have a toast. When others make a toast or a speech, all others present should stop eating or drinking.

When a toast is made, someone needs to be the first to propose it. The proposer should stand up, pick up the glass with his right hand, or pick up the glass with his right hand and hold the bottom of the glass with his left hand, smiling and facing others sincerely. After the host proposed a toast, even if you do not drink, you should get up and pick up the glass to pretend to show respect to the host.

Four, the notes of the toast

1. Alcohol service is usually the waiter is responsible for pouring a small amount of wine into the glass, so that the guests can identify the quality is not wrong. Just take it as a formality, take a small sip and answer GOOD. then, the waiter will come to pour the wine, at this time, do not hands to take the wine glass, but should put the wine glass on the table by the waiter to pour.

2. Never suck on your drink, but tilt the glass as if you were putting it on your tongue. Shake the glass gently to allow the wine to come into contact with the air to enhance the flavor, but do not shake the glass violently.

3. In addition, it is rude to drink from the glass, to look at people through the glass, to talk while holding the glass, to drink while eating, or to put lipstick on the rim of the glass. Don't use your fingers to wipe the lipstick marks on the rim of the glass, use a Kleenex to wipe better.

4. Formal Western banquet, wine is the main character. The matching of wine and food is also very strict. Generally speaking, when eating Western food, each different dish should be paired with a different drink, eat a dish should be replaced with a drink.

5. Western banquet on the wine, a **** can be divided into pre-dinner wine, wine with meals, after dinner wine three. They each have many specific types. Pre-dinner wine is also known as aperitif. Obviously, it is consumed before the start of the meal, or with the appetizers. Aperitifs include cocktails, mimosas and champagne. The wine that accompanies the meal is also called the table wine. It is a drink that is served with a formal meal. The most common wines used to accompany meals are wines, and most of them are dry or semi-dry wines. One important rule is? White wine with white meat, red wine with red meat? The white meats mentioned here are fish, seafood and chicken, which need to be paired with white wine; the red meats mentioned here are beef, lamb and pork. Eat these meats with red wine to match. The white and red wines mentioned here are all wines. After-dinner wines are those used to aid digestion after a meal. The most common is liqueur, also known as spiced wine. The most famous after-dinner wine is the "King of Wines". The most famous after-dinner drink is brandy. The most famous after-dinner drink is brandy.

6. Different glasses for different drinks, in front of each diner on the table on the right side of the table knife on top, there will be three or four glasses of wine. Can be used in order from the outside to the inside, can also be ? follow closely? the hostess's choice. Generally champagne glasses, red wine glasses, white wine glasses, and water glasses, are indispensable.

7. only drink champagne only half, western food used to toast the wine, pay attention to only use champagne, and absolutely no beer or other wines indiscriminately. When drinking champagne toast, you should drink half of the wine in the cup, of course, but also to the extent possible.

8. only toast not touch the glass, there is a point to note: in the Western banquet toast, people just toast not persuade, only toast and not really touch the glass. The use of glass, especially can not touch the glass.

9. Can not leave their seats to toast, in the Western banquet, is not allowed to casually walk off their seats, over the body of others, and farther away from the toast toast, especially cross-cheers, more not allowed.

10. Drinking in moderation, no matter what kind of occasion to drink, we should have self-awareness, and to be good, keep manners, observe etiquette.

11. In Western cuisine, toasts are only made with champagne, and you can't cross over to toast with others.

12. Eat western food, can not refuse each other's toast, even if they do not drink, but also to pick up the glass back to each other, otherwise it is a kind of impolite behavior. Eat western food drinking taboo cup a drink, elegant drinking is to know how to assess the wine color, aroma, taste, diffuse taste. In the Western banquet is often a toast not to persuade, even if it is persuaded to drink only to the point.

Toast etiquette? Wedding couples toast etiquette

New couples toast dress

The bride toast clothing generally choose dress or cheongsam. Cheongsam has a strong Chinese characteristics, can perfectly show the bride's beautiful body, reflecting the elegant beauty of the Oriental woman. Gowns are recommended to choose slim models, do not choose a fluffy skirt, pay attention to prevent chest light.

The bride toast must wear high heels, because only high heels can set off the temperament, so that the bride is more confident. Need to be careful not to cause sprains, step on their own clothes and fall and so on because of the crowd, high heel and skirt more drag.

Preparation of the wedding wine

White wine:

water, you can first pour out most of the bottle of wine, stay about the bottle about 3 cm high wine. Remember not to pour empty, if there is no little taste of wine then it is easy to wear help. Then fill the bottle with water, not tap water. Tap water will have small bubbles, a look is not wine, so to pour white water or pure water, mineral water; if you think the white water is easier to wear gangs, you can use Sprite gas instead of white wine, remember to put the night before.

Red wine:

Buy darker colored grape juice into the empty bottle of red wine can be prepared more than two bottles? Specialty wines? Just in case it's not enough; don't let anyone else touch it except the best man and maid of honor. Don't let anyone but the best man and maid of honor touch the special wine. The main thing is, when you drink it, you have to act like it's hard to drink.

Order of wedding toast

Bridesmaids toast to the bride

Groom toasts to the bride

Bride toasts to the groom

Bride's father toasts to the two newlyweds

Bride toasts to the groom's parents

Bride's parents toast to the groom

Bride's parents toast to the bride

Bride's parents toast to the bride.

The first or second bridesmaid makes a toast to the two newlyweds

The father of the groom makes a toast to the bride

The mother of the bride makes a toast to the two newlyweds

The mother of the groom makes a toast to the two newlyweds

The bride or groom continues to make toasts to other relatives or close friends.

Toasting tips? Moderate amount of alcohol

In the absence of prepared drinks or other substitutes, drink as little as possible at the main table, the elders table, because the elders basically will not pour the children to drink, leaving the belly to the young people's table to drink, because the young people will not let go of the newcomers. Such as the groom felt again to drink really drunk, do not care about the face, must not drink, because the wedding banquet groom drunk is very bad, and there are many things need to be groom to do after the end of the wedding banquet.

Toast skills? Grasp the timing

Wedding Banquet began the groom, the bride should be arranged for the number of tables of the banquet in a timely manner toast, if the number of tables is more, each table toast, point smoke, peeling sugar time should be shortened accordingly. Can be tight after the loose, such as full toast, some tables can again toast, again communication; must not be loose after the tight, the first few tables to toast for a long time, behind the table guests may eat almost, anxious to go. Let the camera with the firm, the machine set up, cavity take out, and then said with the guests, we all raise our glasses together, leaving this precious shot, please our cameraman photographer to record this everyone with the newcomer to raise their glasses to congratulate the moment to shoot the camera as a reason to invite the whole table to stand up, people are generally embarrassed to refuse, the camera shot, please be seated, the newcomer to go is.

Toast skills?

Best man and maid of honor is the best assistant at the scene, both active atmosphere and for the bride and groom to cover the wind and rain. If the number of wedding tables is large, you can arrange for more bridesmaids in advance. During the toast, the bride and groom will start with the elders, while the best man and maid of honor are responsible for taking care of the more familiar friends, so that the time passes unnoticed. Note that when choosing the best man and maid of honor, you can be familiar with the bride and groom's group of friends to pick up, the best man and maid of honor to be stable and generous, not in the scene drunkenness, destroying the whole atmosphere of the wedding.

In addition, beforehand with the groomsmen and bridesmaids rehearsal wedding banquet, remember to clear division of labor, reasonable collocation, in order to maximize time savings. For example, at least one of the best man is responsible for pouring wine, one is responsible for handing wine greetings, one is responsible for blocking the wine on behalf of the wine, etc., and the bridesmaids are responsible for handing cigarettes, one is responsible for peeling sugar, and one is responsible for receiving and distributing the red packets. When the newlyweds walk to the guests, the groomsmen and bridesmaids will have everything ready, quickly and politely. If you can arrange for a bridesmaid to hold a guest card to quietly remind the bride and groom of the name and identity of each guest, it is even more perfect.

Tips for making a toast? Active atmosphere

Wedding banquets are generally arranged on-site activities, but mainly used for the transition of the bride and groom intermittent rest, dress make-up time, in fact, in the toast session, in order to avoid guests helplessly waiting, but also can be appropriate to arrange some on-site activities, not only the active atmosphere but also a diversion of attention, and at the same time, some of the exquisite rewards more so that the guests feel that it is not vain to travel. If the new people table number is more, many guests will be in the new people toast the table after leaving the table, often toast is not all the end of the guests less than half, it is very embarrassing, if the arrangement of the site activities are interesting and fun, can be very good to maintain the full rate. The content of the on-site activities can be at the same time cross the pure ornamental program performance, as well as easy to interact with the lottery, riddles, contests and other programs.

Wedding toast etiquette common sense? Precautions

First, do not charge a large

Remember not to blindly pour wine on the table, at first you may feel that you can still drink, not drunk. But remember, that's because your alcohol has not yet come up, after a while you know how intoxicated, so drink slowly.

Second, more than one person to a person must not be a person to more than one person

Toast to pay attention to can be more than one person to a person, never a person to more than one person.

Third, the amount of drinking to pinpoint

Their own toast to others, if they do not clink glasses, how much they drink depending on the situation, such as the other party's alcohol, the other party's drinking attitude, not to drink less than the other party, to know that their own toast to the people.

Fourth, the gesture of toast

Raise the glass, right-handed choke cup, left-handed pad cup bottom, remember their own cup is always lower than others. If you are an elder or a leader, do not put too low, or how to call the following do.

Fifth, the toast to have to say

Do not be stupid only this side of the toast over there toasting, maybe you drink hard, in the end did not leave much of an impression. If you are in the toast, by the way, say a word in the words, or blessing words, then you may be more to leave a good impression.

Six, the wine end of improvisation:

If, in the case of wine is not enough, the bottle of wine in the middle of the table, so that others add their own, do not go to a one by one pouring wine, or to the back, no wine for others to pour that would not be good.

Seven, drunken speech and behavior

Pay attention to drunkenness, do not misspeak, do not say big words, do not lose your temper, do not spit, chopsticks flinging, do not finger pointing, drink soup poof sound, must pay attention to their own speech and behavior, if you are really very drunk, you can go to the outside to blow the wind and sober up a little bit.