How to filter honey at home by yourself?

The method of filtering honey at home is as follows:

1. Mash the hive

Put the hive in a basin and mash it with tools. Silicone knife is very easy to use, just wear gloves and use your hands.

Step 2: containers

Prepare to brush and dry the glass buckle sealed bottle.

Step 3: Filter.

Use a higher density filter to expose to the bottle. If the bottle mouth is too small, you can add a funnel to prevent the edge from leaking.

4, honey separation

After the honey is separated, cover it and seal it for use, and the remaining honeycomb can be soaked in wine.

Honey classification

1 Isohoney

Honey source flower species: loquat, litchi, longan, linden, Sophora japonica, Chinese milk vetch, spike flower, rape flower, Vitex negundo, Baihua honey, etc.

Color: water white, white, light amber.

Status: transparent, viscous liquid or crystal.

Palate: fruity and Shang Gao, sweet and moist with the unique floral fragrance of honey plants.

2 equal portions of honey

Honey source flower types: jujube flower, cotton, etc.

Color: yellow, light amber, amber.

Status: transparent, viscous liquid or crystal.

Taste: It tastes sweet and has the unique fragrance of honey plants.

3 equal portions of honey

Honey source flower species: butter, etc.

Color: yellow, light amber, dark amber.

State: transparent or translucent viscous liquid or crystal.

Taste: sweet and tasteless.

4 equal portions of honey

Honey source flower types: sunflower, osmanthus, grapefruit, citrus, eucalyptus and so on.

Color: dark amber, dark brown.

Status: translucent viscous liquid or crystal, turbid.

Taste: the fruit taste is still low, the sweetness is low, and the taste is sweet and irritating.