What are the unique food recommendations of Andalusian cities?

First of all, we should know that Andalusia is the southernmost state in Spain, and its administrative level is equivalent to that of China. This kind of porridge has a long history and culture, so there are many traditional foods, such as secret ham, stewed oxtail, Andalusian cold soup, fried fish and so on. The state is sunny, so the olive oil here is famous. Andalusia has big cities such as Seville and Malaga. In these big cities, tourists can taste many delicious foods. Next, I will recommend your local cuisine in detail by city.

Recommended place for food: Seville

Seville, as the fourth largest city in Spain, has a high standard of living, and there are certainly many delicious foods here. First of all, ham, Spanish ham is very particular about the selection of materials, using local Spanish pork in high temperature and high pressure process. Therefore, when the temperature is too high, the fat in pork melts into liquid and flows out, which greatly reduces the fat content of ham and can be regarded as a low-cholesterol food.

Stewed oxtail is also famous. Stewed oxtail is a typical Andalusian food, originally a product of bullfighting. After the bull was killed, the tail became the main ingredient of this dish, but I believe some domestic tourists still can't accept it.

Food recommendation 2: Malaga

Malaga has a Mediterranean climate and is very suitable for living. As the second largest port in Spain, its economic strength is very strong. Here you can taste Andalusian cold soup, which is made of tomatoes, green peppers, garlic, olive oil and balsamic vinegar. It tastes cold and sour, especially in hot summer.

Other famous snacks include biscuits, Monte Carlo, dessert, orange jam, and of course Spanish fried fish. These foods are very popular in Andalusia, and tourists who have the opportunity to travel must try them.