How to cook ribs and glutinous rice?

1. The glutinous rice is soaked one hour in advance.

2. Blanch the ribs and shred the carrots for later use.

3. Put the ginger slices into the pot and heat the oil, stir-fry until fragrant.

4. Take out the ginger slices and fry them in the ribs until brown.

5. Add carrots and stir fry for a while.

6. Add salt, cooking wine, soy sauce and water (water is similar to that used for cooking), cover the pot and boil for 5 minutes.

7. Pour the ribs and soup into the soaked glutinous rice.

8. Don't stir after pouring, just flatten the surface slightly.

9. Just press the cooking button, the rice is ready, sprinkle with chopped green onion and you can eat it.

This kind of ribs glutinous rice is the most delicious way, simple and convenient. Glutinous rice can completely and evenly absorb the delicate flavor of ribs, and ribs also smell of rice, which can arouse people's appetite! Rib glutinous rice is a kind of food, and its raw materials are ribs and glutinous rice. Glutinous rice is one of the traditional staple foods in China, which plays an important role in the lives of people in southern China. It is a favorite food for men, women and children, and it is also the staple food of various festivals, with glutinous rice as the raw material.