Why is the traditional culture gradually lost, but liquor can still be preserved?

With the rapid development of the times, new cultures are constantly derived, and people are never tired of it. At the same time,

Traditional culture is also losing at an extremely fast speed, and many traditional cultures and skills are lost because there are no successors or new things to replace them.

However, in such an era, liquor has always stood firm. Why is this?

China Liquor Tradition

It is a unique existence in history and culture. In the development of hundreds of thousands of years, white

Wine, as a kind of wine, not only exists in all aspects of China's history and soil and water, but also transcends itself and forms a culture that runs through China culture.

Become a bridge of communication and a model of harmonious coexistence between people and between people and nature.

. Spiritual connotation is not only a simple cultural sketch of local conditions and customs, but also the cultural imprint of China's philosophy. The brewing of liquor depends largely on the aura of heaven and earth and the power of nature.

. Make good use of grain koji and collect it in an open environment.

Microorganisms are in the network air, and then the collected microbial koji, together with grain, goes down to the cellar or cellar for fermentation. In the cellar and cellar, microorganisms participate in liquor brewing. The ingenious domestication of natural microorganisms in Jiu-Er red wine brewing lies in the level of open production, which is embodied in two key points: koji-making and fermentation

First, grain brewing. The grains used for brewing wine are sorghum and glutinous rice.

Although success is caused by human factors, it is only a move that conforms to nature and follows the trend, and more lies in the handwriting of nature.