What are the valuable Chinese herbs in Sichuan?

Sichuan Basin's unique natural conditions advantage, so that Sichuan since ancient times produced a variety of valuable medicinal herbs, medicinal resources are very rich, and was a clear regional and zonal distribution. Such as Cordyceps Sinensis, Phellodendron Bark, Musk, etc. in the high mountains, Minjiangjiang River is flowing ginger, yujin, etc., Jiangyou, Mianyang, Maitake, Dujiangyan, Rhizoma Ligustici, Suining, Angelica dahurica, Zhongjiang, Paeonia lactiflora, Dangshen, Hanyuan peppercorns, Tianquan, such as hyssop, etc., at home and abroad, have long been renowned. In addition, there are also famous Sichuan herbs such as Chuanwu, Chuanmuxiang, Yuanpu, Tianma, Duzhong, Huangbai, Qiancheng, Yinyi, etc. The province accounts for about 40% of the total number of Chinese herbal medicines in China. The province's varieties of Chinese medicinal herbs account for about 3/4 of the country; medicinal herbs perennial planting area, output value, are about 1/10 of the country.

Chuanbeimu

The perennial herbaceous plants of the lily family, due to the different plant forms and places of origin, there are pine shells, green shells and stove shells. It is mainly produced in the alpine mountainous areas above 3000 meters above sea level in the three states of Gan, A, Liang, and is usually dug in summer and autumn, with an annual output of about 100 tons, and is a popular domestic and Hong Kong, Macao, Southeast Asia, Sichuan authentic medicinal herbs.

Cordyceps Sinensis

Sichuan origin channel valuable Chinese medicinal herbs, ergot fungi, family fungi, Cordyceps Sinensis fungi, and its host Batidae insects Bat moths, Bat moth larvae, etc., the dried cotyledons and the body of the insect. Mainly produced in Songfan, Li County, Mao County, Wenchuan and other places at an altitude of 3,000 meters - 4,500 meters in the alpine meadow area, the beginning of summer the fruit out of the ground, the spores are not dispersed when dug. According to the size is divided into three kinds of Cordyceps king, loose Cordyceps, put Cordyceps. The best one is the one with complete form, plump and fat body, bright yellow color and white color inside, and short seed seat. Cordyceps production in our province ranks first in the country.

Huanglian

Commonly used in Sichuan origin channel Chinese herbal medicine, belongs to the buttercup family perennial herbaceous plants, to its roots like a pearl, and the color yellow and so named. Sichuan Huanglian commodity is divided into flavor even, Ya Lian, Emei wild even three kinds. It was first planted in Sichuan during the Ming Dynasty (1368-1398), and now accounts for 1/3 of the national output.

Pseudostemonopsis

Pseudostemonopsis is a commonly used traditional Chinese medicine in Sichuan, and it is the lateral root of the herb of the family of Buttercups, which is a perennial herb. The plant was first cultivated in Jiangyou and has a history of nearly 1700 years since the Tang Dynasty. Has now been promoted to all parts of the country, but the Sichuan production of epiphyllum is the most famous. Commodities are divided into salt epiphyllum, cannon epiphyllum, black epiphyllum, white epiphyllum and yellow epiphyllum according to the processing method.