Sauce beef detailed production method?

Preparation materials: 1000 grams of fresh beef keys, soy sauce, green onions, ginger, garlic, dashi, cooking wine, soy sauce, soy sauce, thirteen spices, salt.

One, wash the cattle keys, remove the excess surface membrane, cut into 10 cm wide pieces.

Second, cut the surface of the beef with a bamboo skewer, and then ginger, scallions, garlic cloves, cooking wine, soy sauce and a little soy sauce, soy sauce, thirteen spices and mix it.

Three, put on disposable gloves will be seasoning and beef scratched, the use of the temperature of the hand to make it taste, and then covered with plastic wrap marinade 7-8 hours.

Four, add cold water to the pressure cooker, put the marinated beef along with the marinade into the cooker, add green onion, ginger, and dashi, and cook over high heat to skim off the froth.

Fifth, the pressure cooker sealed, open the pot, medium-low heat cooking and stewing for about 45 minutes, after stewing into the salt.

6, the beef into the pot, completely cooled down can be sliced, sprinkle some parsley, so that the sauce beef is ready.