Where is the specialty of Fuling cake? Which brand of Fuling cake is authentic?

Fuling cake is very delicious and rich in nutritional value. Its ingredients include poria cocos cream and white flour, with honey and sugar in the middle. Let's have a look.

Where is Fuling cake? Fuling cake, also known as Fuling sandwich cake, is a traditional name of old Beijing and belongs to nourishing medicinal diet. Besides, this kind of cake tastes best when pushed in spring. Pancakes are made of poria cocos cream and white flour, with candied pine cones and broken kernels in the middle, evenly dissolved with honey and sugar. It is shaped like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor.

Which brand of Fuling cake is authentic? The brands of Fuling cake on the market today include Royal Garden, Luohong, Guoaitang, Luohong Food, Yitian 1 Hui, Haoyijia and so on. Among them, Beijing Imperial Garden, a time-honored Chinese brand, has the best sales volume and is deeply loved by the public. But which brand is good? This requires a different view. After all, everyone likes different tastes, so the brands they like to eat are different. Therefore, when you choose poria cocos cakes, you can choose according to your own taste, or you can try several brands of poria cocos cakes to find out your favorite varieties. But don't overeat, just eat it in moderation.

Netizen suggested:

1, user Lulu: Actually, all the cakes in Fuling, Beijing taste the same. Personally, I prefer Beijing Imperial Garden.

2, netizen ball: Beijing time-honored imperial restaurant Fuling cake is the most authentic! The tuckahoe cakes in the old Beijing Imperial Garden are delicious.

3, netizen Sini: Guo Wei is very fragrant, the taste is not as light as expected, but sweeter.

4, netizen's small paper plane: Xihongxuan Fuling cake tastes good and the price is cheap. Bought a bunch of gifts and said they were delicious. It's a Beijing specialty!

The nutritional value of Fuling cake is 1. Poria cocos is listed as the top grade in Shennong Materia Medica Classic, saying that it is "long-term service, calming the nerves and nourishing the mind, not starving and prolonging life". Some nutritionists have analyzed the prescription of longevity tonic for Empress Dowager Cixi, and found that there are 64 kinds of tonic traditional Chinese medicines commonly used by Empress Dowager Cixi, and the highest utilization rate is Poria. In recent years, pharmacological studies have also proved that poria cocos polysaccharide rich in poria cocos can enhance human immune function, improve human disease resistance, and play a role in preventing diseases and delaying aging.

2, poria cocos is sweet, spleen, food supplement, eating poria cocos cake helps to increase appetite and promote digestion. Adapt to picky children, frail old people. Poria cocos can stop diarrhea, and people who often have diarrhea can eat it in moderation.

3. Honey in Beijing Fuling cake is a kind of nutritious food, and fructose and glucose in honey are easily absorbed by human body. Besides glucose and fructose, honey also contains many vitamins, minerals and amino acids. Taking honey regularly has a good auxiliary medical effect on heart disease, hypertension, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcers, etc. External use can also treat burns, moisturize the skin and prevent frostbite.