What are the specialties of Jinjiang, Fujian?

Question 1: What are the specialties of Jinjiang, Fujian? 10. Red Crab

Red Crab is mainly produced in Shishi City, Ark River Town, Shihu Village, is located in Jinjiang and Luoyang confluence into the sea, freshwater and saltwater blend, very suitable for the growth of crabs. Shihu crabs are robust, fat, nutritious and red, so they are called "red crab". When eating, can be placed in the pot stew; can also be cut into segments, with onion oil, mixed with some soybean oil, soy sauce and vinegar frying; can also be selected for its meat, take its paste ingredients fried. No matter what kind of cooking method, are good tonic.

11. persimmon cake

Anxi persimmon cake is famous overseas. Anxi is rich in persimmons, known as "persimmon town". The persimmons are processed, dried and made into persimmon cakes, which are soft, sweet and nutritious. The products sell well in Southeast Asian countries.

12. food cake

Food cake, also known as "orange cake", the appearance of smooth as jade, moist and delicate, soft and chewy in the mouth, fragrant and refreshing. Production method is simple, the first soak through the glutinous rice, dry, ground into powder, into the pot steamed into the sugar solution and a small amount of kumquat peel, fine kneaded evenly, and then steamed with high fire, and then cut into pieces. The product sells well at home and abroad.

There are also Gui Yuan, Nga Kou peanuts, Yuan He Tang preserves and so on, which are portable.

Meat dumplings, oyster omelettes, and gongsu candies also count, but they belong to the snack category, so I won't repeat them here.

Question 2: What are the top ten specialties of Jinjiang 1 Shenhu fishballs is a traditional specialty of Jinjiang. Its shape is round, lumpy or fish-shaped. It has the color of snow-white crystal bright, under the pot expansion force, the texture is soft, the entrance is fresh and delicate and so on, the Department of selection of eel, maga fish and other top quality fish meat chopped and pounded, and groundnut flour together with the stir made. There are also some dried seafood 2 that local specialty shoes

Question 3: We say what specialties Jinjiang ah, to be able to take away Shenhu's amount of ah Jian, soil shoots jelly, Luoshan's Fuma and other snacks,

Question 4: Jinjiang what specialties? Where do you sell them? Thank you Fujian Jinjiang Fuyuan Food Co., Ltd. was established in 1996, is a specialized in deep processing of agricultural products sino-foreign joint venture, is currently the highest degree of specialization in the production of puffed potatoes in the country, the strongest innovation ability of the agricultural industrialization of the state's key leading enterprises; and the Chinese Academy of Sciences Botanical Research Institute of the Chinese Academy of Sciences and a number of scientific research institutes and other year-round cooperation, the Chinese Academy of Sciences Botanical Research Institute of the "scientific and technological cooperation supervisory unit". Science and Technology Cooperation Supervision Unit" of the Institute of Botany, Chinese Academy of Sciences.　　　The company's main products are Pan Pan brand puffed leisure food, fruit juice jelly, custard pie, cookies, dry milk tablets, spirulina, pickles, melon seeds fried and dried fruits and vegetables and other series of food. The products sell well all over the country, and have been awarded as "China Famous Food Brand" by China Food Industry Association, among which Pan Pan brand puffed leisure food has been awarded as "Fujian Famous Brand Product". Pan Pan's trademark was awarded "Famous Trademark of Fujian Province". Three products in the Pan Pan potato chips series were awarded the right to use the "China Green Food" logo, making Pan Pan the only brand in the potato chips puffed industry to receive this honor. In October 2003, the company was awarded the "China Aerospace Logo Licensed Enterprise" by the China Aerospace Foundation, and Pan Pan Food was awarded the titles of "China Aerospace Logo Licensed Product" and "China Aerospace Logo Preferred Food" at the same time. Pan Pan Food was also honored as "China Space Mark Licensed Product" and "China Space Mark Preferred Food". The company's annual processing of potato, corn, rice, peanuts, melon seeds, sunflower seeds, seaweed, fruits and vegetables and other agricultural products more than 100,000 tons, driving the agricultural planting base of 70,000 acres, and achieved good economic and social benefits, was awarded the honorary title of "Fujian's Top 300 Industrial Benefits" by the Fujian Provincial Enterprise Evaluation Center, and in 2005, the company's trademark Pan Pan was awarded the title of "China Space Logo Franchise Enterprise". In 2005, the company's trademark Pan Pan was honored as "China Famous Trademark".　　　Headquartered in Jinjiang, Fujian, the company has set up nine branches in Jinjiang, Fujian, Shenyang, Liaoning, Chengdu, Sichuan, Luohe, Shandong, Hanchuan, Hubei, Nanning, Guangxi, Baiyin, Gansu and Changting, Fujian, with a total asset of more than 300 million yuan and more than 5,000 employees. At present, the company has set up three divisions, namely, Leisure Food Division, Jelly Drink Division and Biotechnology Division, of which the Jelly Drink Division and Biotechnology Division each has a production base in the provinces. The Leisure Food Division mainly produces and operates puffed series, custard pies, cookies and other series of products; the Jelly & Beverage Division mainly produces and operates jellies and beverage series of products; and the Biotechnology Division is a division of Pan Pan Group engaged in the research and development, production and sales of high-tech bio-foods, and health food products.

Question 5: What are the specialties of Jinjiang Shuitou Town? Red Crab

Red Crab is mainly produced in Shihshi City, Ark River Town, Shihu Village, which is located in Jinjiang and Luoyang convergence into the sea, where the freshwater and saltwater are blended, and it is very suitable for the growth of crabs. Shihu crabs are robust, fat and nutritious, with red paste all over their body, so they are called "red paste crabs". When consumed, can be placed in the pot stew; can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce and vinegar frying; can also choose its meat, take its paste ingredients fried. No matter what kind of cooking method, it is a good tonic.

Persimmon cake

Anxi persimmon cake is famous overseas. Anxi is rich in persimmons, known as "persimmon town". The persimmons are processed, dried and made into persimmon cakes, which are soft, sweet and nutritious. The products sell well in Southeast Asian countries.

Eat Zhen cake

Eat Zhen cake, also known as "orange red cake", the appearance of smooth as jade, moist and delicate, soft and chewy in the mouth, fragrant and refreshing. The production method is simple, first soak the glutinous rice, drying, grinding into powder, into the pot steamed into the sugar solution and a small amount of kumquat peel, fine kneaded evenly, and then steamed with high fire, and then cut into pieces. The product sells well at home and abroad.

There are also Gui Yuan, Nga Kou peanuts, Yuan He Tang candied fruit and so on, which are portable.

Meat dumplings, oyster omelettes, and gongsu candies also count, but they belong to the snack category, so I won't repeat them here.

Question 6: Is there a place in Jinjiang that specializes in selling specialty products? shop.bytravel/produce/index965_list This is the introduction of specialties, want authentic, then you can not buy in the vicinity of the hotel, but if you want to be similar You can go to the hotel near the big supermarkets to pick down

Question 7: Where are the specialties in Jinjiang now? 1. Dehua porcelain Dehua is one of China's "three porcelain capitals". Song Dynasty, Dehua porcelain is exported overseas. Ming Dynasty Dehua fired white porcelain, transparent, like imitation ivory, known as "ivory white". Dehua porcelain varieties are: Jian white porcelain, high white porcelain, white porcelain and the newly developed gem yellow, Jian red porcelain, jade porcelain, purple sand pottery, open glaze, silver glaze, a variety of color glaze. The main products are all kinds of Chinese and Western tableware, tea set, wine set and other daily fine porcelain and a variety of traditional figures, animal carvings and vases, flower pots, lamps and other artistic furnishings ceramics, three categories of thousands of kinds. 2 Hui'an stone carving Hui'an known as "the hometown of stone carving", has a long history. Taipei Longshan Temple of the Dragon Pillar, Gushan Yongquan Temple of the green stone building, Nanjing, before the Mausoleum of Sun Yat-sen Chinese table, Beijing Great Hall of the People's stone columns, are Hui'an stone carving artists' masterpieces. Hui'an stone carving main raw materials are lapis lazuli, granite, etc., the product has a round carving, relief, shadow carving, monument four categories of nearly 200 varieties. 3. Yongchun paper weaving painting Yongchun paper weaving painting is Yongchun County, unique to a traditional folk crafts, from the development of Chinese painting, after framing the paper weaving pictures. Yongchun paper weaving paintings of a wide range of subjects, colorful content, from characters, stories to landscapes, flowers and birds, birds and animals, everything. 4. Puppet head Quanzhou puppet head art is known around the world. Puppet head carving to Jiang Jia go master products for the best, its legacy of more than 280 kinds of, as a national cultural relics to keep. There are many famous masters of the art, and there are more than 300 kinds of masks with beautiful shapes, vivid paintings and distinctive characters, which have unique artistic styles and local colors. 5. Anxi Oolong Tea Anxi Oolong Tea is a kind of "semi-fermented" tea between black and green tea, with the sweetness of black tea and the clarity of green tea, containing unique natural aroma. It is not only a precious beverage, but also has good medicinal value. Tieguanyin is the best oolong tea, the tea flavor is sweet and fresh, after drinking, the lips and teeth will remain fragrant, and the sweetness at the bottom of the throat is long, which is y appreciated by the majority of tea merchants and consumers. 6. Yongchun Old Vinegar Yongchun Old Vinegar, also known as oolong vinegar, is one of the four famous vinegars in China. As early as in the early years of Northern Song Dynasty, Yongchun folk began to brew old vinegar. Its brewing technology is unique, choosing high-quality glutinous rice, high-grade red currant, special sesame, sugar and other raw materials, which is a seasoning with excellent texture and has the functions of opening the spleen and strengthening the stomach, dispelling dampness and sterilizing. 7. Lacquer Basket Lacquer basket is a traditional Yongchun family handicraft, originated from the Ming Zhengde period, with bamboo scotch, tung oil ash, summer cloth, lacquer, winter powder and other more than 20 kinds of raw materials, after more than 30 procedures and refined. Lacquer baskets are beautifully shaped, ornately decorated, durable, non-fading and deforming, acid and alkali resistant, burn resistant, unique style, varieties of holy baskets, lattice baskets, flat baskets and lacquer plates of four major categories, both as crafts, but also as a living utensils. The products have been exhibited in more than 20 countries such as Italy, Poland, Japan, etc., and are marketed both at home and abroad. 8. Qingyuan Tea Cake Qingyuan Tea Cake has a history of more than a hundred years and is made of Chinese herbs and famous tea. It has an appetizer, spleen, digestion, refreshing, wake up the efficacy of the brain, can be used for medicinal purposes, can be used as a tea, the smell is fragrant, young and old, the longer the storage, the better the quality of the people of southern Fujian and the South China Sea area cherished. 9. Old Fan Zhi Wan Ying Shenqu Old Fan Zhi Wan Ying Shenqu, is the Qing Yongzheng eleven years (1733 AD) by the famous doctor Wu Yifei secret recipe concocted from the Fan Zhongyan "not a good prime minister, when the good doctor," the will of the name. Shenqu is made from grains and beans, with more than 50 kinds of traditional Chinese medicines, and refined through many processes. Its prescription and production process has its own unique features, with regulating the stomach, spleen, digestion and other functions. 10. Red Crab The main place of origin of red crab is Shihshi City, Ark River Town, Shihu Village, located in the Jinjiang and Luoyang convergence into the sea, freshwater and salt water, very suitable for the growth of crabs. Shihu crabs are robust, fat, nutritious, and red in color, hence the name "red crab". When consumed, can be placed in the pot stew; can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce and vinegar frying; can also be selected for its meat, take its paste ingredients fried. No matter what kind of cooking method, it is a good tonic. 11. Persimmon cake Anxi persimmon cake is famous overseas. Anxi is rich in persimmons and is known as the "Persimmon Township". Persimmons are processed, dried and made into persimmon cakes, which are soft, sweet and nutritious. The products sell well in Southeast Asian countries. 12 food cake food cake, also known as "orange cake", the appearance of smooth as jade, moist and delicate, soft and chewy in the mouth, fragrant and refreshing. Production method is simple, first soak the glutinous rice, dry, ground into powder, into the pot steamed into the sugar solution and a small amount of kumquat peel, fine kneaded evenly, and then steamed with high heat, and then cut into pieces. The products sell well at home and abroad. There are also Gui Yuan, Nga Kou Peanuts, Yuan He Tang Candied Fruits and so on, which are portable. Meat dumplings, oyster omelette, sugar is also counted, but belongs to the snack category, here is not tired ...... >>

Question 8: Jinjiang, Fujian Province, what specialties and so on can be a gift ah, where to buy it seems to be some dried seafood

Other not so good to bring

You can also buy fishballs

Question 9: What are the snacks in Jinjiang? Located in Jinjiang by the sea, many snacks come from the sea, so heavy sea flavor has become a major feature of Jinjiang famous food. In the new "Jinjiang City Journal. Customs" in the list of local characteristics of the recipe are: osmanthus crab meat, pearl oyster fry, eel, oil h red y, eight precious taro puree, five spices chicken roll, sweet and sour Ly meat, soup boiled fish balls, steamed sea bass, fried red shrimp, return to the stewed chicken, eight treasures, rice, tiger bites the coriander grass, four fruits, sweet soup, and so on; the famous local specialties are: the Shishi sweet R, Anhai bundled hooves, Shamshu water ball, Dongshi oyster fry, Nga mouth peanuts, Anhai food cake (also known as Ji red cake), source of food cake (), and so on. Also known as Ji red cake), the source and the Church preserves, Shi Hu red paste y, Longhu gold turtle, Ling Shui preserved vegetables, Wu Xiang rice, Chen Dai mud razor clams, Xibin gift cake, etc.; local snacks are vegetables R, oysters (food word plus chase), snail meat bowl cake, rice balls, peanut rolls, meat dumplings, oyster fry, peanut soup, noodle soup, rice patties, fishballs, salty stuffed taro balls, deep-fried potatoes, dates, soil asparagus jelly, and so on. Cuisine in the cooking techniques of fried, boiled, stewed, steamed, stewed, fried, brined, deep-fried, etc., the taste is generally light and sweet and sour, which is listed above from the name of the famous food recipes in Jinjiang, but also can be seen directly. Such as fried red shrimp, boiled fish balls, stewed chicken, steamed perch, h red y, fried oysters fried ("fried" in the former as a verb, in the latter and oysters combined as a noun), fried potato dates, etc., as well as perch steamed, four fruit soup pure sweet, ly meat taste both sweet and sour, and so on. The following is a list of Jinjiang's local specialties for readers to enjoy. Shenhu Fish Balls Shenhu Fish Balls are a traditional specialty of Jinjiang. They can be round, lumpy or fish-shaped. It is characterized by its white color, strong expansion force, soft texture, and delicate taste. It is made of finest fish meat such as eel and maga fish, which is minced and pounded, and stirred together with groundnut powder. Visitors to the springs have always praised it. Jelly of Earth Bamboo Shoots The earth bamboo shoots is a kind of annelid, and its scientific name is "star worm". It is mostly produced in the solid mudflats along the rivers and seas of Jinjiang, Jinjing, Shihe and Anhai. Don't look at its body length of only three to five centimeters, but all the organs. Its whole body can be eaten, after fine processing boiled, the gelatin on the body dissolved into the boiling water, after cooling into a jelly. Its color gray and white, crystal transparent, tender and crisp, soft texture, elastic, to eat with a variety of condiments, for the best cold dishes. Nga Kou peanuts are a traditional local specialty of Quanzhou. It is named because it is produced in Nga Kou, Jinjiang. The peanuts are selected from the "Little Liuqiu" peanut variety planted in the sandy soil, washed and cleaned with a small amount of salt (with a strict grasp of the amount of salt), and then boiled vigorously over a high fire for a short period of time, cooked quickly, with a small amount of oil, and then sealed and stored in the sun to make them into "white sun-dried peanuts". Ngaokou peanuts have a history of more than two hundred years, the sales have been unceasing, is an important local product for export. Anhai food Zhen cake originally produced by Jinjiang Anhai "food Zhen ingot Chin store", help called food Zhen cake, commonly known as Ji Hong cake. It is one of the famous products of southern Fujian, fresh and refreshing in the mouth, delicious and fragrant texture, and is the most ideal gift. Jihong cake is commonly known as "bride candy". Jihong, as the name suggests, is to wish lovers to become lovers, love forever, and grow old together. Jihong cake ingredients are simple, glutinous rice, sugar, kumquat can be. Tender, sweet, fragrant, elastic, after eating the kumquat sweet flavor uh reverse, for the tea with the best. Ji Hong cake not only expresses the faithful love, and it has crossed the ocean, become the tens of millions of expatriates living in southern Fujian to see the sweet fruit delicacies to miss their relatives. Lingshui preserved vegetables Jinjiang traditional food. Because it is produced in Anhai Lingshui, so it is called. White radish as raw material, cut into cubes or strips, dried in the sun, put into a ceramic jar, add the right amount of salt and red clay, sealed and stored for three or four months can be eaten. According to legend, during the Wanli period of Ming Dynasty (1573-1620), Wu Chunfu, a native of the township, became an official in the imperial court, and brought "Lingshui preserved vegetables" to the imperial court to distribute to his colleagues, which was highly praised, and then presented to the emperor, who praised it, and designated it as a tax-exempted food, which was sold all over the world. For more than three hundred years, the production has been increasing, and it has become a delicacy to accompany people's meals. Conch meat bowl cake this is Jinjiang no sea around the flavor of snacks, take the best white rice, rice soak for about 2 hours, scrub clean and pick up, put on the stone mill into the rice paste, put sugar, yeast, flavorings, stirring, and let stand for 1 hour. Use a spoon to scoop the rice paste into a small teacup (eight cups shall prevail), into the steamer, high-fire steaming for 25 minutes is complete. Remove to be cooled with a knife inserted along the side of the cup, turn around and pick out. This bowl cake is different from other places in Quanzhou double hair bowl cake, it is fine air holes, the bottom of the smooth and shiny, rather like a glazed light bulb, help also known as "glazed Acura bowl cake". And eat both soft and moist and elasticity and crunchy, but also sandwiched between a unique taste of eating snails, so called snail meat bowl cake. Oyster omelet in Quanzhou has a proverb: "fat oyster fat leek", "onion two leek". This means that in February of the old calendar, leeks grow most vigorously and oysters are most plump. Oyster omelette is the two as the main raw material, the former cut into about ...... >>

Question 10: Quanzhou, Fujian Province, what souvenirs, you can bring one, Gui Yuan

Quanzhou people commonly known as Gui Yuan fresh fruit for the longan, longan roasted and dried for Gui Yuan. Traders often refer to both as "Gui Yuan".

Longan is a precious fruit with tender flesh, crystalline color and sweet taste, especially Dongbi Longan (the name given to this species because it was first planted on the east wall of the Kaiyuan Temple in Quanzhou).

Cinnamon has an appetizer, spleen, blood and tranquility effect, can be used to treat anemia and atrophy, forgetfulness and anxiety, postpartum blood loss and other diseases, is a good maternal body nourishment.

Quanzhou is the key production area of longan in Fujian Province. The city's planting area of more than 110,000 acres, the annual output (big, small year) 15,000 tons to 25,000 tons. Its area and production rank first in all parts of the province.

In addition to freshly eaten and baked longan, longan can also be processed into cinnamon meat, canned longan in sugar water and longan paste. They are produced and operated by Quanzhou Cannery and some township canneries in Jinjiang, Nan'an and Leicheng districts, and their products are sold all over the country and partly exported.

Second, tea

Quanzhou City has a long history of tea production. Early Northern Song Dynasty, there is "rain overnight vegetables A tender, spring mountain a few baked tea flag fragrance" of the tea poem. The city's existing tea plantation area of more than 20 million acres, with an annual output of more than 9,000 tons of tea, mainly produced in Anxi County, Yongchun County and Nan'an County. The main types of tea are oolong tea and green tea, which are marketed all over the world.

The famous varieties of oolong tea are: Tieguanyin, Golden Osmanthus, Buddha's hand, Benshan, Shui Xian, hairy crab, Meizhan, Qilan and so on. Among them, Tieguanyin is a treasure of tea, "green leaves and red edges, seven bubbles have a residual fragrance" reputation. Nanan County, Fengzhou Town, "Shiting green" with its "three green three incense" unique, famous overseas.

Third, Nga Kou peanuts

Nga Kou peanuts are a specialty of Nga Kou, Longhu Township, Jinjiang County. It's a great way to get the most out of your life, but it's also a great way to get the most out of your life, so it's a great way to get the most out of your life. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular ones.

The Nakaguchi peanuts are crispy, salty and tasty, and the flavor is delicious, so you can eat them all the time. The Nakaguchi peanut gallery is a great example of a place where you can find the best of the best.

The first one is the Nakaguchi Candied Peanut Factory, which was founded in 1916 by the brothers Chuang Jiechuan and Chuang Jiemao. The original location of the main factory in Qingyang Town, Jinjiang County, moved to Quanzhou City in 1956, on the basis of public-private partnership, absorbing overseas Chinese investment, the state grants for the expansion, renamed Fujian Overseas Chinese Investment Company Quanzhou Yuanhetang Candied Fruits Factory.

The factory produces various kinds of preserves, selecting high-quality fresh fruits, refined by combining traditional processing technology and advanced scientific technology, which not only retains the original flavor of various kinds of fresh fruits, but also has the effect of appetizing, refreshing, educational, and is ideal for banquets, teas, tours, and gifts. Among more than 300 kinds of distinctive products, the ones that have been awarded the title of Ministry of Excellence are: golden jujube sandwich Yingzi, honey plum slices, Chenpi sandwich Yingzi, Chenpi plums, Liangyou olive, rose plums, single-crystal rock candy, and multi-crystal rock candy. The products are sold all over the motherland and exported to Southeast Asia, Europe and the United States, and have the reputation of "famous in the five continents and full of sweetness".

V. Yongchun Old Vinegar

Yongchun Old Vinegar chooses high-quality glutinous rice, red currant, sesame and sugar as raw materials, and is carefully brewed according to a certain formula, and its brewing technology is unique. The vinegar is brownish-black in color, strongly acidic and not astringent, acidic and slightly sweet, mellow and refreshing, with a tasty aftertaste, and does not decay after a long time of hiding. It is comparable with Jiangsu Zhenjiang vinegar, Sichuan Bao'ning vinegar, and Shanxi Old Chen vinegar.

In the old days, this vinegar was secretly brewed for consumption by rich folk households, and some of them were gifted to friends and relatives as treasures. A jar of old vinegar at home often adds aging for years, after a hundred years, as a symbol of good luck. Not much as a commodity.

In 1954, You Yangzu, a patriotic overseas Chinese and vice chairman of National Federation of Returned Overseas Chinese, invested in Yongchun Winery with the county people *** In 1958, the winery was expanded into a brewery. On the basis of absorbing the traditional vinegar brewing techniques of the folk, improving the formula and process, making the old vinegar better quality and doubling the production, it was officially named Narcissus brand Yongchun old vinegar in 1960, and exported by the foreign trade department.

Yongchun old vinegar was awarded the title of high quality product by the Ministry of Light Industry, was selected to participate in the fourth Asia-Pacific International Trade Fair, and won the gold medal in the first China Food Expo.

Six, Shishi sweet @

The famous Shishi sweet @ is a famous folk point in Fujian, mainly produced in Shishi Tangtou Village, is made of glutinous rice, sugar, honey melon strips, kumquat, spices and other raw materials, the smell of aroma, sweet and delicious, and won the admiration of the crowd.

Seven, persimmon cake

Anxi persimmon fruit, known as "persimmon township". Persimmon processing, sun-dried persimmon cake, cake quality soft and sweet, rich in nutrients. The products are famous throughout southern Fujian and best-selling Southeast Asian countries, quite popular.

Eight, tribute to sugar

is peanut sugar, peanut sugar Quanzhou ...... >>