Production practice and formula ratio of commercial soybean milk

400g of black beans and 0/00g of black sesame/kloc.

In the production process, black beans are soaked overnight, and the next day, 450g of soaked wet beans are added with100g of black sesame and10kg of water to grind into soybean milk and cook.

Tips:

100g peanut can be added to improve the taste.

Yizhi walnut soybean milk

450g of soybean, 0/00g of walnut kernel/kloc, 50g of peanut.

Production process:

Soak soybeans and peanuts overnight, then add100g walnuts to 450g soaked wet beans, and grind 50g peanuts into soybean milk to cook.

Tips:

You can also add some dates and black sesame and grind them together.