How to make rice cakes delicious?

Ingredients: 2500 grams of yellow noodles.

Accessories: 400 grams of kidney beans and proper amount of jujube.

Steps:

1. Wash kidney beans and put them in a pressure cooker for 10 minutes.

2, rhubarb rice flour should be mixed with some water, traditionally called pulping, so that the pulped flour can not be granulated, and it is held by hand, so it is appropriate to hold it in your hand and not to scatter flowers. You can't have too much water, and you can't make a ball in your hand.

3, there is no curtain cloth, directly covered with a layer of kidney beans and jujube.

4. The steamer is heated with fire, and a thin layer of powder is sprinkled when the hot air comes up.

5, each layer should wait for steam to come up before sprinkling the next layer.

6. Sprinkle kidney beans and jujube on the last layer.

7. Cover the pot and steam for 15 minutes.

8, the pot is slightly cold.

9. Cut the rice cake in the pot into pieces with a shovel.

10, connected to the curtain piece by piece, and can be collected after cooling.